A message from Azuluna Foods Chef and Co-Founder, Rachael LaPorte
Dear Azuluna Community,
At Azuluna, we are dedicated to the health and well-being of our customers, our employees, and our extended community of regional farmers. In the midst of the current COVID-19 crisis, we are more committed than ever to providing you with the fresh meals and local, quality ingredients that you’ve come to expect from Azuluna.
Due to the evolving COVID-19 situation, we are taking extra measures to ensure the safety of our employees, our customers, and our community. Here’s what we’re doing:
- We continue to follow strict procedures in our production kitchen, which include meticulous health and hygiene programs. It must be said that the World Health Organization, Food and Drug Administration, and Centers for Disease Control have confirmed that there is no known risk to food safety in any ingredient supply chain and that applies to us, too.
- We have instructed staff who feel ill, or who believe they have come in contact with someone who is ill, to stay home and consult their healthcare providers for guidance.
- We have introduced a pre-shift temperature check for all employees and are following all CDC enhanced cleaning protocols with a focus on extra cleaning and sanitizing on all high touch point areas.
- We are working closely with our local farmers and suppliers to ensure a steady availability of produce and proteins for our nutritious meals.
Azuluna is here to help—to provide fresh, delicious meals to you and your family, conveniently delivered to your door. We’ve seen the extended grocery-store-lines and empty store shelves, and we want to take the burden of meal shopping and preparation off your plate—allowing you to focus on what’s truly important.
We are in this with you. Your health and wellness is our mission.
In good health,
Please contact us if you have any other questions or concerns.
Additional information can be found on the below sites:
World Health Organization
U.S. Centers for Disease Control & Prevention
Our team of farmers, chefs, and nutritionists craft restaurant-quality entrees that provide complete and balanced nutrition. Enjoy meals that improve your health and support real farmers, who grow real food, responsibly.