grilled grass-fed skirt steak


grilled grass-fed skirt steak
white bean ragout, grilled asparagus, sun-dried tomato chimichurri

Pat's Pastured's pasture-raised and grass-fed grilled skirt steak served with a creamy white bean and tomato ragout, fresh grilled asparagus, and a herbaceous sun-dried tomato chimichurri.

Calories 510  •  Fat 35g  •  Protein 30g  •  Carbs 25g


Ingredients: Beef Skirt Steak, Cannellini Beans, Asparagus, Red Bell Peppers, Cherry Tomatoes, Yellow Onions, Grapeseed Oil, Olive Oil, Garlic, Tomatoes Sun-Dried, Red Wine Vinegar, Red Onions, Cilantro, Tomato Paste, Coarse Kosher Salt, Black Pepper, Fresh Basil, Fresh Thyme