chicken pot pie


chicken pot pie
velouté, peas, flaky gluten-free pie crust, steamed broccoli

Our pasture-raised roasted chicken folded into a creamy gravy with organic vegetables, herbs, and english peas. Topped with a flaky gluten-free crust and served with a side of steamed broccoli.

Calories 620  •  Fat 42g  •  Protein 18g  •  Carbs 49g


IngredientsBroccoli Florets, Gluten-Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xantham Gum), Pasture-Raised Whole Chicken, Chicken Stock (Pasture-Raised Chicken Bones, Yellow Onions, Carrots, Celery, Fresh Tomatoes, Tomato Paste, Garlic, Parsley, Black Peppercorns, Fresh Thyme, Dry Bay Leaves), Celery, Heavy Cream (Organic Grade A Cream, Gellan Gum), Carrots, Yellow Onions, Lard, Unsalted Butter (Cultured Pasteurized Cream), Grapeseed Oil, English Peas, Garlic Powder, Dried Thyme, Coarse Kosher Salt, Black Pepper Contains: Milk