roasted carrots, marinated beets, sauteed kale, creamy fennel slaw
Ocean-raised salmon marinated with toasted caraway seeds, garlic, honey, and dijon mustard then oven-baked. Served with herb-roasted carrots, marinated beets, sauteed kale, and a creamy shaved fennel slaw with shallot and creme fraiche.
Calories 390 • Fat 20g • Protein 27g • Carbs 28g
Ingredients: Ocean-Raised Salmon, Beets, Carrots, Kale, Fresh Fennel, Garlic, Honey, Sherry Vinegar, Shallots, Lemon Juice, Orange Juice, Olive Oil, Grapeseed Oil, Fresh Dill, Creme Fraiche (Pasteurized Cultured Cream), Dijon Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Salt, Organic Turmeric, Organic Spices), Coarse Kosher Salt, Black Pepper, Caraway Seeds, Ground Coriander, Fresh Tarragon, Fresh Rosemary, Fresh Thyme Contains: Milk, Fish