fingerling potatoes, grilled asparagus, tarragon creme fraiche
Our pasture-raised lamb slowly braised with herbs, garlic, and organic vegetables until fork tender. Served with ghee-buttered fingerling potatoes, grilled asparagus, and tarragon creme fraiche.
Calories 660 • Fat 32g • Protein 45g • Carbs 51g
Ingredients: Pasture-Raised Lamb Shoulder, Fingerling Potatoes, Asparagus, Yellow Onions, Celery, Carrots, Creme Fraiche (Pasteurized Cultured Cream), Pasture-Raised Chicken Bones, Garlic, Ghee (Clarified Butter (Milk)), Fresh Rosemary, Olive Oil, Black Pepper, Honey, Fresh Tomatoes, Lemon Juice, Red Wine Vinegar, Grapeseed Oil, Tomato Paste, Parsley, Coarse Kosher Salt, Black Peppercorns, Fresh Tarragon, Fresh Thyme, Dry Bay Leaves Contains: Milk