Woodstock Sustainable Farms Lamb is slow-braised with carrot, celery, and onion and is stuffed in a puff pastry crust with fresh herbs. This hand held savory meat pie is great in the toaster oven and eaten as a snack or served with fresh greens salad or mashed potatoes for a meal.
(Filling) Lamb, carrot, celery, onion, lamb stock, beef stock, gluten-free flour, sage, rosemary, salt, pepper, bay leaf. (Puff Pastry) Wheat Flour, water, butter, egg.
Eggs, Dairy, Wheat