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Default Title - $12.00
Braised grass-fed lamb is folded with rosemary, garlic, thyme, caramelized onions, carrots, and celery, then topped with mashed potatoes. Serve with a vegetable side or a salad, or simply enjoy as-is!
Seasonal Vegetable Side (Serves 3)
Dark Cocoa Dusted Date Bites (Serves 2)