Local Winter Squash Crepe

Description

A gluten-free crepe stuffed with whipped ricotta cheese, roasted sweet winter squash, roasted garlic, and fennel scented onions. Served over calcium-rich garlicky kale and local roasted beets.

Ingredients

whole milk ricotta cheese, kale, butternut squash, sundried tomato, onion, beets, parmesan cheese, gluten free flour, whole milk, liquid eggs, olive oil

Nutrition
  • Calories: 537
  • Fat: 26g
  • Carbohydrates: 40g
  • Protein: 30g
Diets

Gluten Free FriendlyVegetarianCarb ControlledFat ControlledSodium Controlled & Heart Healthy