Teriyaki Salmon

Description

Chemical and antibiotic-free wild salmon is marinated with coconut aminos, local honey, and rice vinegar teriyaki sauce with ginger and garlic. Stir-fried cabbage, mixed peppers, carrots, red onion, and steamed broccoli complete this low-carb soy-free dish.

Ingredients 

salmon, cabbage, broccoli, red pepper, carrot, garlic, ginger, liquid amino acids, olive oil, arrowroot

Nutrition
  • Calories: 432
  • Fat: 38g
  • Carbohydrates: 12g
  • Protein: 25g
Diets

Gluten Free FriendlyDairy FreeCarb ControlledFat Controlled