Dill and Caraway Crusted Salmon

Lemon brined salmon filet is crusted with caraway and dill. Served with sweet and sour braised cabbage or beets, and green rice. 

Ingredients:

salmon, red cabbage, rice, kale, apples, olive oil, garlic caraway seed, Dill, lemon, honey, apple cider vinegar, salt, pepper

**Vegetables may vary depending on the season and availability from farmers**
Allergens:
Fish (Salmon)

Nutrition Information: 
  • Calories 475g
  • Fat 17g
  • Carbs 56g
  • Protein 44g