Azuluna Meal Gallery
Here are some of our meal collections, touch the picture to flip to the meal descriptions.
BBQ Braised Pork
Carolina style BBQ pork is served with roasted maple butternut squash and BBQ cabbage "steak".
Buffalo Chicken with Creamy Mac n Cheese
Chicken tenders are dredged in seasoned cassava flour tossed in homemade buffalo chicken sauce made with peppers grown in our kitchen garden. Served with a side of creamy spaghetti squash mac n cheese and green beans.
Cashew Chicken with Cauliflower Rice and Broccoli
Boneless pasture-raised chicken is marinated in garlic ginger and coconut amino acids and then stir fried with curried cashews. Coconut cauliflower rice and steamed broccoli add depth and texture to this dish.
Chicken Tikka with Roasted Vegetables and Spiced Broccoli
Pasture-raised boneless chicken is mixed with a traditional house blended tikka spice marinated for 24 hours with fresh squeezed lime and served over roasted cumin scented vegetables and spiced Broccoli.
Fennel Scented Chicken with Braised Fennel, Butternut, and Onion
Boneless and skinless chicken breast seasoned with fennel seed, local honey and lemon juice. Braised fennel, butternut, and onions on the side.
Honey Ginger Salmon with Garlicky Kale and Cinnamon Carrots
Chemical-free salmon is marinated in local honey and fresh ginger and then served with sauteed kale, red cabbage and roasted five spiced carrots.
Pesto Chicken with Creamy Cashew Butternut Coos Coos and Roasted Tomatoes and Greens
Toasted walnuts and basil are the base for the pesto that pairs with pasture raised chicken breast and is served over creamy cashew butternut coos coos with blistered tomatoes and greens ,tossed in olive oil and herbs.
Roasted Red Pepper Chicken
Pasture raised chicken breast is coated in roasted red pepper puree and served over local greens and celery root puree.
Yellow Curry Shrimp
Gulf shrimp is gently simmered in yellow curry coconut broth with red peppers, onions and green beans. Served over coconut cauliflower rice.