Azuluna Foods has partnered with Jodi Franklin, AFMC, CHC, a Functional Medicine Practitioner, to bring you nutrient-dense, ready-to-enjoy meals rooted in a systems-based, root-cause approach to health.
In collaboration with Azuluna, Jodi’s Food-as-Medicine philosophy is translated into practical, everyday meals designed to support metabolism, gut health, immune function, brain chemistry, and long-term resilience.
This partnership prioritizes high-quality, anti-inflammatory nutrition accessible without the overwhelm of planning or preparation.
Ready to Get Started?
Jodi believes nourishment should feel supportive, not stressful. That’s why she wanted you to have access to this.
Now you get to choose the option that feels right for your lifestyle.
Don’t forget to use your provider-issued code at checkout for 20% off your first order.
It’s our way of welcoming you!
ALL OF OUR MEALS ARE GLUTEN-FREE, SOY-FREE, REFINED SUGAR-FREE, SEED-OIL-FREE, NON-GMO, AND ALWAYS FRESH - NEVER FROZEN.
Have a dietary preference or restriction?
Use the “filter feature” to quickly find meals that align with your needs — whether that’s vegetarian, vegan, nut-free, or dairy-free options.
Why This Is Different
You’re not just ordering meals.
You’re also getting:
🔘 Access to regeneratively raised, nutrient-dense protein
🔘 Chef-crafted meals designed by dietitians
🔘 Food sourced from a local New England farm
🔘 An option your provider thoughtfully recommended for you
Your health comes first.
The sustainability? That’s built in.
More Than Just Meals
Jodi believes nourishment is not just about what you eat, but how your body responds.
Together with Azuluna, this partnership brings you nutrient-dense, regeneratively raised food — along with practical resources designed to support confidence, balance, and long-term wellbeing.
Jodi's Toolkit for You
These resources are here to help you put personalized nutrition into practice in a way that feels realistic and sustainable.
Think of this as an extension of the care you’re already receiving — grounded in Jodi’s approach to whole, nutrient-dense food and supported by Azuluna’s commitment to regenerative sourcing.
Jodi's Nutrition Standards
Whole Foods
Meals prioritize minimally processed, nutrient-dense ingredients that support metabolic and immune function. Food is not just fuel, it’s information that directly influences metabolism, immune function, gut health, brain chemistry, and skin expression.
Quality
Ingredients are free from unnecessary additives, preservatives, artificial colors, and industrial seed oils, with an emphasis on organic, local, and regeneratively farmed sourcing because how food is grown directly impacts its nutrient profile and its effect on the body.
Blood Sugar Stability
Balanced meals built around around high-quality proteins, healthy fats, and fiber, while being intentional with carbohydrates, to support energy, mood, and hormone balance.
Macronutrients
Emphasis on fiber diversity, properly prepared foods, and minimizing common irritants such as gluten or highly processed foods.
Sustainability
Built on simplicity and consistency – supporting a structured, personalized approach to nutrition that is realistic and allows the body to heal and regulate when given the right inputs in the right context over time.
Click on each icon below to learn more about our nutrition standards and approach.
MORE ABOUT JODI
Jodi Franklin, AFMC, CHC, is a functional medicine practitioner known for helping people make sense of complex, stubborn health challenges, especially when nothing else has worked. Her approach blends functional medicine with advanced data analysis and structured, systems-based thinking to uncover what others often miss.
Rather than chasing symptoms, Jodi focuses on identifying root causes and creating clear, actionable plans that bring both clarity and momentum. Clients often come to her feeling overwhelmed, scattered, or stuck in cycles of trial and error. What they find instead is a process that brings structure to the chaos, helping to resolve their most complex health issues, without using medications.
Jodi works with a wide range of conditions, including autoimmune disorders, diabetes, chronic skin conditions like vitiligo, ADHD, anxiety, and complex gastrointestinal issues. She understands how interconnected these systems are and approaches each case with a personalized, whole-body lens.
By combining in-depth lab analysis, lifestyle interventions, and innovative tools, Jodi helps clients better understand their bodies—and gives them a roadmap forward.
Her work is grounded, practical, and results-oriented. She and her team of advanced practice functional medicine practitioners are known for asking targeted questions, seeing patterns others overlook, and helping clients feel both empowered and supported throughout their journey.
Educational content, recommendations, and resources shared by partner practitioners reflect their individual professional perspectives and may not represent the views of Azuluna Foods.
Meals are developed in alignment with partner nutrition guidelines as part of a nutrition therapy program. They are designed to support wellness and recovery but are not intended to replace individualized medical care. Clients should consult their healthcare provider before making dietary changes; individual outcomes may vary.
For further inquiries, please contact us.