JOURNAL

CONTINUING EDUCATION

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Welcome to our journal, where you can find resources that provide comprehensive coverage of all topics pertaining to nutrition, agroecology, culinary arts, and community collaboration.

CONTINUING EDUCATION

categories

01

Nutrition

02

Community

03

Agroecology

04

Culinary

05

News
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Nutrition

Ask Geri: the Holiday Hangover

By Azuluna Foods
A warm cup of soothing and delicious bone broth provides the building blocks for glutathione, which helps support your liver function. It will also provide much needed electrolytes, as well as protein and collagen to help stabilize your blood sugar.
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Community

Highlights from the 2022 White House Conference on Hunger, Nutrition and Health

By Ryleigh Mullens

As a founding member of the Tufts Food and Nutrition Innovation Council, Azuluna Foods was honored to host a Satellite Event for the 2022 White H...

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Agroecology

Farm Certification Programs: You can live with them, or you can live without them.

By Azuluna Foods
Dr. George Saperstein - large animal veterinarian and former Amelia Peabody Professor of Agricultural Sciences at Tufts Cummings School of Veterinary Science - weighs in on the topic of certification labels, what they mean and whether they are a true marker of good agricultural practices.
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Culinary

Mains

45 minutes

Braised Jerk Chicken

By Azuluna Foods

"Jamaican Jerk is one of my favorite ways to enjoy our pasture-raised chicken. Ours is a slight departure from tradition in that we use coconut am...

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News

Premium Pasture-raised Ready-to-Eat Meal Delivery Service Based in Providence, RI – Azuluna Foods

By Jerico Bucasas

Azuluna Foods – a premium pasture-raised ready-to-eat meal delivery service based in Providence, RI – is excited to announce its focused development from Boston to New York.

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