Order before 11:59pm ET Wed Jul 28, and receive your meals by Thu Aug 05

Order Period: Thu Jul 22 - Wed Jul 28

Order Period: Thu Jul 29 - Wed Aug 04

Order Period: Thu Aug 05 - Wed Aug 11

Order Period: Thu Aug 12 - Wed Aug 18

Azuluna Paleo

All Azuluna Paleo Plan meals are designed with balanced macros in mind, packed with at least 30 grams of protein. Meal sets rotate weekly based on local ingredient availability for flavor variety.
Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Salmon is marinated with lavender and local honey. Essential oils in lavender promote a sense of calm and relaxation while enhancing the health of the body's largest organ, the skin. The English lavender is considered a culinary herb and is grown in small gardens, hand picked, shade dried to preserve flavor. Lemony asparagus and butternut mash complete this savory and floral dish.

Fat-33g Cal-510 Net Carb-22g Protein-30g

Tahini Chicken, stir fried vegetables, cauliflower rice

Tahini Chicken, stir fried vegetables, cauliflower rice

Hormone-free and antibiotic-free chicken breast is tossed in house-made Tahini Sauce. Tahini is a roasted sesame seed paste with a rich, nutty flavor and similar in texture to natural peanut butter. Tahini is rich in B vitamins, selenium and other antioxidants which aid in both vitamin absorption and inflammation mitigation. The chicken is served over coconut cauliflower rice and stir fried vegetables.

Fat-26g Cal-590 Net Carb-44g Protein-40g

Sausage, Peppers and Onions, greens, creamy squash “polenta”

Sausage, Peppers and Onions, greens, creamy squash “polenta”

Woodstock Sustainable Farms sweet italian sausage is sauteed with peppers, onion and a light tomato sauce. What makes Azuluna pork so special is we can verify that these pigs have been disease free for the past 38 years. The sausage is made in a small batch USDA kitchen using a special blend of herbs and spices. Sauteed greens and creamy local squash complete this dish.

Fat-33g Cal-500 Net Carb-22g Protein-25g

Maple Rhubarb Chicken Breast, greens, local squash mash

Maple Rhubarb Chicken Breast, greens, local squash mash

Pasture-raised chicken breast is topped with maple rhubarb sauce.
Rhubarb is a seasonal vegetable that is rich in fiber, vitamin K and a host of antioxidants. In our kitchen we harvest our rhubarb from a 75 year old rhubarb patch in Lebanon CT. Garlicky greens and squash enhance this dish.

Fat-38g Cal-520 Net Carb-16g Protein-27g

Local Lamb & Eggplant Lasagna, greens

Local Lamb & Eggplant Lasagna, greens

This dish features roasted eggplant noodles layered with Azuluna Lamb and house blended harissa spice, layered with san marzano tomato sauce served over garlicky greens. Eggplant is a member of the nightshade family and is known for protecting brain function. Eggplant is rich in fiber and an excellent low carbohydrate replacement for lasagna or layering noodles.

Fat-23g Cal-410 Net Carb-16g Protein-29g

Lemon Grass Chicken Thigh, stir fried vegetables, steamed broccoli

Lemon Grass Chicken Thigh, stir fried vegetables, steamed broccoli

Chicken thighs are rich in niacin, riboflavin and B6 which are all essential nutrients for turning the food you eat into energy. Our pasture raised chickens receive maximum nutrients from the open fields filled with bugs and intentionally planted wild grasses. This Chicken thigh is marinated with lemongrass and ginger to aid in digestion served with stir fried vegetables of the moment and cauliflower rice.

Fat-25g Cal-560 Net Carb-55g Protein-27g

Green Chili Chicken,  zucchini, plantains

Green Chili Chicken, zucchini, plantains

Tomatillos are a member of the gooseberry family, when young the fruit is tart and sour and excellent for salsas. As the tomatillo matures it gets sweeter lending itself to savory green chilli. Tomatillos are special because it is one of the few fruits that contain with anolides which have powerful anti-inflammatory properties. Pasture-raised chicken is gently simmered in a green tomatillo sauce with vegetables and stewed plantains.

Fat-32g Cal-530 Net Carb-36g Protein-24g

Azuluna Burger, caramelized onion bacon jam, greens, sweet potato fries

Azuluna Burger, caramelized onion bacon jam, greens, sweet potato fries

A grilled grass-fed 100% beef burger is topped with slow cooked caramelized onion and bacon jam. At Azuluna Foods our chef is picky about the beef and insists on “single-origin” ground beef which means only a single animal is used in the process. As opposed to beef operations where hundreds of cows can be ground into a single burger. This premium burger is accompanied by roasted sweet potato fries and seared garlicky kale.

Fat-28g Cal-520 Net Carb-23 Protein-32g

Chicken Kebab, grilled vegetables, sweet potato fries

Chicken Kebab, grilled vegetables, sweet potato fries

The marinade for our pasture-raised chicken kebabs starts with lemon, olive oil, and honey.  This classic Mediterranean blend is an age-old tradition that is believed to support respiratory health. Lemons are packed with vitamin C for skin health; honey is a natural antiseptic; olive oil is rich in heart-healthy fats.  Garlic and herb spiced sweet potato fries and roasted local vegetables add color and texture to these classic and healthful flavor combinations.

Fat-31g Cal-580 Net Carb-36g Protein-31g

Jerk Chicken, caramelized pineapple, red onion, green beans

Jerk Chicken, caramelized pineapple, red onion, green beans

Jerk-spiced pasture-raised chicken thighs are served with caramelized pineapple, steamed green beans and red onion. Pineapple is pan seared until caramelized, then deglazed with apple cider vinegar to create a sweet and sour sauce with no added sugar. Pineapples are a member of the bromeliad family and are one of the few plants from this family that create fruit. It’s rich in fiber and manganese which benefits digestion and bone health.

Fat-33g Cal-560 Net Carb-30g Protein-32g

Mint Lamb Meatballs  zucchini noodles, roasted tomato, wilted greens

Mint Lamb Meatballs zucchini noodles, roasted tomato, wilted greens

Rich in vitamin A and manganese, mint is the perennial herb of Spring in New England. We pick spearmint and Swiss mint varieties, then dry and grind it, and blend it into our local lamb meatballs. The meatballs are simmered in our tomato sauce, which is slow-cooked to express the natural lycopene, a cancer-fighting phytochemical. Served over zucchini noodles with wilted greens.

Fat-44g Cal-580 Net Carb-16g Protein-29g

Roast Pernil Pork, garlic cassava, sauteed peppers & onions, green beans

Roast Pernil Pork, garlic cassava, sauteed peppers & onions, green beans

Pasture-raised Yorkshire pork roast is seasoned with sofrito and housemade sazon, and slow roasted. Served over garlicky cassava, green beans and sauteed peppers and onions. Sofrito is a sauteed mixture of tomato, garlic, onion and pepper - a classic seasoning used in Puerto Rican, Central and South American cuisine. The combination of ingredients in sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds help to prevent cardiovascular diseases and cancer.

Fat-30g Cal-640 Net Carb-60g Protein-26g

Southwest Meatloaf (grass-fed local beef), celery root mash, steamed broccoli, fresh salsa

Southwest Meatloaf (grass-fed local beef), celery root mash, steamed broccoli, fresh salsa

Grass-fed local beef with a Tex-Mex spice blend and local tomato salsa. Served over roasted garlic celery root mash and steamed broccoli. At Azuluna Foods, we grind all our spices from whole seeds in small batches. This helps to maximize the beneficial essential oils found in the cumin, coriander and dried chilies. Our classic Tex-Mex blend enhances digestion, reduces inflammation and benefits both heart and skin health.

Fat-30g Cal-640 Net Carb-60g Protein-26g

Strawberry Balsamic Chicken Breast, strawberries, celery root mash, swiss chard

Strawberry Balsamic Chicken Breast, strawberries, celery root mash, swiss chard

Pasture-raised roast chicken breast is topped with pickled balsamic strawberries. Sweet and tart strawberries are cured in balsamic vinegar, enhancing texture and increasing flavor. Strawberries are one of the first fruits of the summer harvest and definitely one of our chef's favorite fruits. Strawberries are jam-packed with vitamin C which promotes excellent skin health. Eight berries have more vitamin C than one orange!  Celery root mash and local greens complete this dish.

Fat-27g Cal-400 Net Carbs-12g Protein-26g

Thai Chicken & Cassava Coconut Crepe, wilted vegetable slaw

Thai Chicken & Cassava Coconut Crepe, wilted vegetable slaw

Pasture-raised chicken is tossed with cilantro, lime, tamarind and wrapped in a homemade cassava crepe. Cassava is a tropical tuber and is ground into a fine gluten-free flour. The flour is blended with local pasture-raised eggs, coconut milk and curry spice. The batter is cooked into a paper thin pancake which delicately wraps the savory filling. Served over wilted napa cabbage slaw.

Fat-31g Cal-580 Net Carbs-42g Protein-30g

Zatar Spiced Salmon, roasted squash, peppers, eggplant - contains Sesame

Zatar Spiced Salmon, roasted squash, peppers, eggplant - contains Sesame

Za’atar-spiced salmon is dry rubbed and served over roasted baba ganoush and roasted local squash and peppers. Za’atar is a Middle Eastern spice blend combining sumac, oregano, thyme, cumin, sesame and salt. Sumac is the dried ground berries of the sumac flower and is rich in vitamin C and antioxidants. This dried flower gives a delightful tangy, lemony flavor to this antioxidant-rich spice blend.

Fat-33g Cal-490 Net Carb-14g Protein-30g

Thai Pork Meatballs, vegetable noodles, cauliflower rice

Thai Pork Meatballs, vegetable noodles, cauliflower rice

Ginger, lime and cilantro are the key flavor notes for this bright and rich Thai-inspired pork meat ball. Cilantro’s cooling elements counteract the warm spiciness of the ginger, and the lime juice’s acidity creates balance and adds a bit of vitamin C.   Ginger and cilantro are digestive aids and anti-inflammatories.  Stir-fried vegetables and cauliflower complete this meal.

Fat-31g Cal-440 Net Carbs-13g Protein-23g

Salmon Escabeche, garlicky cassava, greens, vinegared peppers & onions

Salmon Escabeche, garlicky cassava, greens, vinegared peppers & onions

This dish is delicious hot or cold! Salmon is lightly pickled, then dusted with a house-made Latin style sazon mix (accented with beautiful red annatto, a food coloring derived from the seeds of the achiote tree) and roasted. Served over garlicky cassava root.  Cassava is a tuber native to South America and is consumed around the world. Versatile and rich in thiamine, it is a wonderful replacement for potatoes or other starches. Cassava is a source of resistant starch, which scientists suggest can boost a person’s gut health by helping nurture beneficial gut bacteria. (Never eat raw cassava.)

Fat-25g Cal-580 Net Carbs-50g Protein-34g

Peppercorn Hanger Steak, roasted potatoes, cauliflower and broccoli, cashew horseradish cream

Peppercorn Hanger Steak, roasted potatoes, cauliflower and broccoli, cashew horseradish cream

Hanger steak is dusted with small-batch cracked peppercorn and served with roasted herbed potatoes and a house-made paleo horseradish cream. Roasted broccoli and cauliflower add color and texture to this dish. Horseradish root is an antibacterial, mucus-clearing, circulation-promoting cold weather root that can last all year if properly stored.  Making your own horseradish is a labor of love! Be prepared with gloves and goggles -- the pungent aroma of freshly grated horseradish will clear a house and definitely bring on the tears! All the grating and crying is worth it when you open a fresh jar in the middle of winter.

Fat–21g  Cal-410 Net Carb-17g Protein-30g

Enchilada Chicken, eggplant refried “beans”, greens, tomato salsa

Enchilada Chicken, eggplant refried “beans”, greens, tomato salsa

Pasture-raised chicken is slowly simmered with tomato, onion, chipotle and guajillo chilies. The guajillo chili is native to Central America and has a sweet and rich dusky flavor with mild heat. This versatile dried chile is wonderful in traditional Mexican tinga or added as a paste to finish sauces. Easy chef hack: prepare a large batch of guajillo chili paste and freeze in ice cube trays. Add the frozen cubes to sauces, soups or vinaigrettes for a robust red chili flavor and color! This dish is accompanied by eggplant “refried beans” seasoned with a house made taco spice; sauteed greens; and roasted tomato salsa.

Fat-36g Cal-540 Net Carbs-15g Protein-30g

Sweet Lamb Sausage, greens, local squash mash

Sweet Lamb Sausage, greens, local squash mash

We love seeing how the sausage is made! Ours is produced by a small, family-run farm in New York State, using a recipe that has been passed down through generations of German charcuterie. First, the cuts are carefully selected to create the perfect meat-to-fat ratio. Sweet fennel, black peppercorn, thyme and granulated garlic perfectly compliment the rich lamb flavor.  Lamb sausage is unique and not commonly found on restaurant menus.  Try this new spin on a traditional meat!

The sausages are paired with sauteed garlicky greens and roasted summer squash.

Fat-37g Cal- 480 Net Carb-15g Protein-21g

Sticky Chili Chicken, steamed broccoli, cauliflower rice

Sticky Chili Chicken, steamed broccoli, cauliflower rice

Skin-on chicken thigh is marinated in homemade sweet chili sauce. Served over coconut cauliflower rice and steamed broccoli. Our beautifully balanced sweet chili sauce starts with local garlic, blanched to remove the pungent oils that give garlic its distinctive aroma. The result is a sweet and mellow pearly white garlic clove.  Three varieties of red peppers are poached in honey and apple cider vinegar until tender, then blended with the garlic. The mixture is cooked again, melding flavors and creating a sauce free of corn syrup and fillers. 

Fat-32g Cal-500 Net Carbs-20g Protein-28g

Smothered Chicken, cashew “cheese” crispy bacon, green onions, celery root mash, greens

Smothered Chicken, cashew “cheese” crispy bacon, green onions, celery root mash, greens

Pasture-raised skin-on chicken breast is smothered with crispy local bacon, green onions and a rich cashew “cheese” spread. Served atop celery root puree with a side of local greens.

Azuluna Foods’ cashew cheese is simple and delicious with just four ingredients: Cashew, lemon, roast garlic and nutritional yeast blended to a fine spreadable consistency. We start with whole raw cashews that are soaked in spring water for 3 hours to remove the phytic acid from the nuts. Phytic acid occurs naturally in plant seeds and is known as an “anti-nutrient”, impairing absorption of essential minerals like iron, calcium and zinc. Read what the Harvard School of Public Health says about anti-nutrients on Harvard Antinutrient Article.

Fat-37g Cal-590 Net Carbs-18g Protein-41g

Cajun Spiced Chicken, green beans, creamy spaghetti squash “mac n cheese”

Cajun Spiced Chicken, green beans, creamy spaghetti squash “mac n cheese”

Cajun spiced pasture-raised chicken is served over roasted spaghetti squash in a paleo “cheese sauce”, accompanied by green beans.

Nutritional yeast is the special ingredient in our paleo “cheese sauce”. It’s an inactive form of yeast, packed with energy-boosting vitamin B-12 and antibacterial properties.  This S. cerevisiae yeast strain lends itself to vegan cheese and nut cheese recipes. Try sprinkling nutritional yeast on hot buttered popcorn or mix it into vinaigrettes for a surprising umami blast of flavor and an extra shot of B-12 in your diet.

 Fat-28g Cal-470 Net Carbs-20g Protein-34g

5 Spice Pork Belly, wilted Napa cabbage slaw

5 Spice Pork Belly, wilted Napa cabbage slaw

Yorkshire pork belly is slow roasted and glazed with coconut aminos and 5 spice powder. 5 spice powder has anti inflammatory qualities from the turmeric and aids in digestion with the help of ginger and cinnamon. Black pepper assists in the absorption of the turmeric while the star anise lends a beautiful licorice flavor. Wilted napa cabbage slaw with red pepper and onion add fiber and a delicate crunch.

Fat-46g Cal-670 Net Carb-46g Protein-13g

Apricot and Pepita Chicken Breast, butternut mash, purple potatoes

Apricot and Pepita Chicken Breast, butternut mash, purple potatoes

Pasture raised chicken breast is glazed in honey poached apricots and toasted pepitas. Pepitas are the shelled green seed of pumpkins and some winter squash. High in fiber, magnesium, antioxidants and protein this seed packs a powerful nutrient punch while adding flavor and texture.
Roasted butternut squash mash and herb roasted purple potatoes complete this meal.

Fat-27g Cal-580 Net Carb-43g Protein-31g

Cashew Chicken, stir-fried vegetables, cauliflower rice

Cashew Chicken, stir-fried vegetables, cauliflower rice

Hormone and antibiotic free chicken breast is tossed in house made coconut amino stir fry sauce with garlic, ginger and local honey. Coconut aminos  are the fermented sap of the coconut tree. Believed to reduced risk for heart disease, diabetes, and colon cancer when compared with soy sauce, thanks to the lack of MSG, GMOs and phytoestrogen and phytic acid. Coconut aminos are also jam-packed with 17 amino acids, potassium, vitamin C and vitamin B to ensure a high quality amino boost for the day.

Fat-16g Cal-460 Net Carb-40g Protein-33g

Dried Rubbed BBQ Chicken, sweet potato fries,  garlicky green beans

Dried Rubbed BBQ Chicken, sweet potato fries, garlicky green beans

Hormone and antibiotic free chicken is dry rubbed with a sweet and smoky homemade spice blend. Served with roasted sweet potato fries and garlicky green beans. Sweet potato can be eaten many ways from mashed, roasted to fried or steamed. A member of the morning glory family, sweet potatoes are a great source for fiber, vitamins and minerals. The high amount of both soluble and insoluble fiber allow for slower digestion and improved gut health.

Fat-37g Cal-630 Net Carb-30g Protein-37g

Grass-Fed Beef Stuffed Peppers, spaghetti squash, greens, tomato sauce

Grass-Fed Beef Stuffed Peppers, spaghetti squash, greens, tomato sauce

Peppers are stuffed with grass fed ground beef, caramelized onions and spices. The peppers are topped with a slow cooked lycopene rich tomato sauce. Our tomato sauce is cooked for over 4 hours to express the natural lycopene which is an anti cancer fighting phytochemical.  Served with roasted spaghetti squash and local greens.

Fat-35g Cal-570 Net Carb-23g Protein-34g

Herbs De Provence Braised Lamb, asparagus, cauliflower, purple potatoes

Herbs De Provence Braised Lamb, asparagus, cauliflower, purple potatoes

Pasture raised lamb is slow braised with a classic French including lavender and savory. This dish is paired with olive oil and herb scented purple potatoes with asparagus and cauliflower. The lamb raised on Woodstock sustainable Farms is special. The lambs are fed a signature sheep mash blended in small batches in New England for optimal health and vitamin absorption. In addition to the “special sheep mash” the lambs leisurely graze on rotated open pasture which gives the lamb a gentile nutty and herbaceous aroma. Nothing like the pungent lamb and sheep of years past.

Fat-36g Cal-580 Net Carb-27g Protein-26g

New England Salmon Cakes with paleo rémoulade, wilted greens

New England Salmon Cakes with paleo rémoulade, wilted greens

Open ocean raised salmon is seasoned with classic “old bay” seasoning over sauteed local greens and a classic paleo remoulade with capers and lemon. We use sustainable raised open ocean farmed salmon. Not all farmed raised salmon is created equal. This salmon is fed krill, plankton and other naturally occurring proteins in their diet while swimming in vast open ocean cages allowing for the development of muscles and nutrient richness.

Fat-26g Cal-480 Net Carb-20g Protein-40g

Pesto Chicken Meatballs, zucchini noodles, roast tomato, wilted greens

Pesto Chicken Meatballs, zucchini noodles, roast tomato, wilted greens

Pasture raised ground chicken is seasoned with local basil pesto and gently simmered in San Marzano tomato sauce. What makes these chicken meatballs so special is we grind the chicken in small batches for quality control and freshness. We also never ever put fillers, stabilizers, ammonia, tendon cream, grains or other stuff in our ground meat. Just a lot of time and love! These chicken meatballs are served over herbed zucchini noodles tossed in extra virgin olive oil.

Fat-29g Cal-470 Net Carb-15g Protein-33g

Azuluna Traditional

The “Traditional” box is sustainably raised and sourced comfort food and features some of our customer’s favorite meals from the past along with some new and exciting offerings. We are serving the always popular chicken parmesan with gluten-free pasta, local chicken pot pie, toasted honey lavender salmon and classic glazed meatloaf to name a few, in addition to showcasing some of Chef Rachael’s latest creations. Meticulously prepared, portion controlled, nutritionally balanced and of course delicious. Our Traditional boxes arrive weekly with two of each of our four delicious entrees.
Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Salmon is marinated with lavender and local honey. Essential oils in lavender promote a sense of calm and relaxation while enhancing the health of the body's largest organ, the skin. The English lavender is considered a culinary herb and is grown in small gardens, hand picked, shade dried to preserve flavor. Lemony asparagus and butternut mash complete this savory and floral dish.

Fat-33g Cal-510 Net Carb-22g Protein-30g

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic meatloaf made with 90% lean ground local beef is glazed with a sweet and sour tomato glaze served with Yukon gold potato puree & broccoli on the side.

Fat-26g Cal-500 Net Carb-33g Protein-30g

Chicken Parmesan

Chicken Parmesan

Pasture raised chicken is coated in seasoned oat flour, topped with sanmarzan tomato sauce and mozzarella cheese. Served with gluten free pasta and steamed broccoli.

Fat-27g Cal-610 Net Carb-37g Protein-50g

Chicken Pot Pie

Chicken Pot Pie

Pasture raised chicken is folded into a house made veloute with mirepiox and peas topped with a flaky crust and served with a side of steamed broccoli.

Fat-52g Cal-650 Net Carb-14g Protein-28g

Order before 11:59pm ET Wed Jul 28, and receive your meals by Thu Aug 05

Order Period: Thu Jul 22 - Wed Jul 28

Order Period: Thu Jul 29 - Wed Aug 04

Order Period: Thu Aug 05 - Wed Aug 11

Order Period: Thu Aug 12 - Wed Aug 18

Azuluna Combo

Azuluna Combo Meal plan offers 8 delicious meals in a box for weekly subscription or one time purchase. In each box, four meals are selected from our weekly rotating Paleo menu, and four meals are included from our Traditional box. This plan is ideal for customers looking to experience a variety of our Paleo friendly offerings, while still enjoying our most requested menu items from our Traditional plan such as Chef Rachael's famous chicken pot pie and chicken parmesan.
Maple Rhubarb Chicken Breast, greens, local squash mash

Maple Rhubarb Chicken Breast, greens, local squash mash

Pasture-raised chicken breast is topped with maple rhubarb sauce.
Rhubarb is a seasonal vegetable that is rich in fiber, vitamin K and a host of antioxidants. In our kitchen we harvest our rhubarb from a 75 year old rhubarb patch in Lebanon CT. Garlicky greens and squash enhance this dish.

Fat-38g Cal-520 Net Carb-16g Protein-27g

Local Lamb & Eggplant Lasagna, greens

Local Lamb & Eggplant Lasagna, greens

This dish features roasted eggplant noodles layered with Azuluna Lamb and house blended harissa spice, layered with san marzano tomato sauce served over garlicky greens. Eggplant is a member of the nightshade family and is known for protecting brain function. Eggplant is rich in fiber and an excellent low carbohydrate replacement for lasagna or layering noodles.

Fat-23g Cal-410 Net Carb-16g Protein-29g

Lemon Grass Chicken Thigh, stir fried vegetables, steamed broccoli

Lemon Grass Chicken Thigh, stir fried vegetables, steamed broccoli

Chicken thighs are rich in niacin, riboflavin and B6 which are all essential nutrients for turning the food you eat into energy. Our pasture raised chickens receive maximum nutrients from the open fields filled with bugs and intentionally planted wild grasses. This Chicken thigh is marinated with lemongrass and ginger to aid in digestion served with stir fried vegetables of the moment and cauliflower rice.

Fat-25g Cal-560 Net Carb-55g Protein-27g

Green Chili Chicken,  zucchini, plantains

Green Chili Chicken, zucchini, plantains

Tomatillos are a member of the gooseberry family, when young the fruit is tart and sour and excellent for salsas. As the tomatillo matures it gets sweeter lending itself to savory green chilli. Tomatillos are special because it is one of the few fruits that contain with anolides which have powerful anti-inflammatory properties. Pasture-raised chicken is gently simmered in a green tomatillo sauce with vegetables and stewed plantains.

Fat-32g Cal-530 Net Carb-36g Protein-24g

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Salmon is marinated with lavender and local honey. Essential oils in lavender promote a sense of calm and relaxation while enhancing the health of the body's largest organ, the skin. The English lavender is considered a culinary herb and is grown in small gardens, hand picked, shade dried to preserve flavor. Lemony asparagus and butternut mash complete this savory and floral dish.

Fat-33g Cal-510 Net Carb-22g Protein-30g

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic meatloaf made with 90% lean ground local beef is glazed with a sweet and sour tomato glaze served with Yukon gold potato puree & broccoli on the side.

Fat-26g Cal-500 Net Carb-33g Protein-30g

Chicken Parmesan

Chicken Parmesan

Pasture raised chicken is coated in seasoned oat flour, topped with sanmarzan tomato sauce and mozzarella cheese. Served with gluten free pasta and steamed broccoli.

Fat-27g Cal-610 Net Carb-37g Protein-50g

Chicken Pot Pie

Chicken Pot Pie

Pasture raised chicken is folded into a house made veloute with mirepiox and peas topped with a flaky crust and served with a side of steamed broccoli.

Fat-52g Cal-650 Net Carb-14g Protein-28g

Strawberry Balsamic Chicken Breast, strawberries, celery root mash, swiss chard

Strawberry Balsamic Chicken Breast, strawberries, celery root mash, swiss chard

Pasture-raised roast chicken breast is topped with pickled balsamic strawberries. Sweet and tart strawberries are cured in balsamic vinegar, enhancing texture and increasing flavor. Strawberries are one of the first fruits of the summer harvest and definitely one of our chef's favorite fruits. Strawberries are jam-packed with vitamin C which promotes excellent skin health. Eight berries have more vitamin C than one orange!  Celery root mash and local greens complete this dish.

Fat-27g Cal-400 Net Carbs-12g Protein-26g

Roast Pernil Pork, garlic cassava, sauteed peppers & onions, green beans

Roast Pernil Pork, garlic cassava, sauteed peppers & onions, green beans

Pasture-raised Yorkshire pork roast is seasoned with sofrito and housemade sazon, and slow roasted. Served over garlicky cassava, green beans and sauteed peppers and onions. Sofrito is a sauteed mixture of tomato, garlic, onion and pepper - a classic seasoning used in Puerto Rican, Central and South American cuisine. The combination of ingredients in sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds help to prevent cardiovascular diseases and cancer.

Fat-30g Cal-640 Net Carb-60g Protein-26g

Mint Lamb Meatballs  zucchini noodles, roasted tomato, wilted greens

Mint Lamb Meatballs zucchini noodles, roasted tomato, wilted greens

Rich in vitamin A and manganese, mint is the perennial herb of Spring in New England. We pick spearmint and Swiss mint varieties, then dry and grind it, and blend it into our local lamb meatballs. The meatballs are simmered in our tomato sauce, which is slow-cooked to express the natural lycopene, a cancer-fighting phytochemical. Served over zucchini noodles with wilted greens.

Fat-44g Cal-580 Net Carb-16g Protein-29g

Jerk Chicken, caramelized pineapple, red onion, green beans

Jerk Chicken, caramelized pineapple, red onion, green beans

Jerk-spiced pasture-raised chicken thighs are served with caramelized pineapple, steamed green beans and red onion. Pineapple is pan seared until caramelized, then deglazed with apple cider vinegar to create a sweet and sour sauce with no added sugar. Pineapples are a member of the bromeliad family and are one of the few plants from this family that create fruit. It’s rich in fiber and manganese which benefits digestion and bone health.

Fat-33g Cal-560 Net Carb-30g Protein-32g

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Salmon is marinated with lavender and local honey. Essential oils in lavender promote a sense of calm and relaxation while enhancing the health of the body's largest organ, the skin. The English lavender is considered a culinary herb and is grown in small gardens, hand picked, shade dried to preserve flavor. Lemony asparagus and butternut mash complete this savory and floral dish.

Fat-33g Cal-510 Net Carb-22g Protein-30g

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic meatloaf made with 90% lean ground local beef is glazed with a sweet and sour tomato glaze served with Yukon gold potato puree & broccoli on the side.

Fat-26g Cal-500 Net Carb-33g Protein-30g

Chicken Parmesan

Chicken Parmesan

Pasture raised chicken is coated in seasoned oat flour, topped with sanmarzan tomato sauce and mozzarella cheese. Served with gluten free pasta and steamed broccoli.

Fat-27g Cal-610 Net Carb-37g Protein-50g

Chicken Pot Pie

Chicken Pot Pie

Pasture raised chicken is folded into a house made veloute with mirepiox and peas topped with a flaky crust and served with a side of steamed broccoli.

Fat-52g Cal-650 Net Carb-14g Protein-28g

Thai Pork Meatballs, vegetable noodles, cauliflower rice

Thai Pork Meatballs, vegetable noodles, cauliflower rice

Ginger, lime and cilantro are the key flavor notes for this bright and rich Thai-inspired pork meat ball. Cilantro’s cooling elements counteract the warm spiciness of the ginger, and the lime juice’s acidity creates balance and adds a bit of vitamin C.   Ginger and cilantro are digestive aids and anti-inflammatories.  Stir-fried vegetables and cauliflower complete this meal.

Fat-31g Cal-440 Net Carbs-13g Protein-23g

Enchilada Chicken, eggplant refried “beans”, greens, tomato salsa

Enchilada Chicken, eggplant refried “beans”, greens, tomato salsa

Pasture-raised chicken is slowly simmered with tomato, onion, chipotle and guajillo chilies. The guajillo chili is native to Central America and has a sweet and rich dusky flavor with mild heat. This versatile dried chile is wonderful in traditional Mexican tinga or added as a paste to finish sauces. Easy chef hack: prepare a large batch of guajillo chili paste and freeze in ice cube trays. Add the frozen cubes to sauces, soups or vinaigrettes for a robust red chili flavor and color! This dish is accompanied by eggplant “refried beans” seasoned with a house made taco spice; sauteed greens; and roasted tomato salsa.

Fat-36g Cal-540 Net Carbs-15g Protein-30g

Sweet Lamb Sausage, greens, local squash mash

Sweet Lamb Sausage, greens, local squash mash

We love seeing how the sausage is made! Ours is produced by a small, family-run farm in New York State, using a recipe that has been passed down through generations of German charcuterie. First, the cuts are carefully selected to create the perfect meat-to-fat ratio. Sweet fennel, black peppercorn, thyme and granulated garlic perfectly compliment the rich lamb flavor.  Lamb sausage is unique and not commonly found on restaurant menus.  Try this new spin on a traditional meat!

The sausages are paired with sauteed garlicky greens and roasted summer squash.

Fat-37g Cal- 480 Net Carb-15g Protein-21g

Sticky Chili Chicken, steamed broccoli, cauliflower rice

Sticky Chili Chicken, steamed broccoli, cauliflower rice

Skin-on chicken thigh is marinated in homemade sweet chili sauce. Served over coconut cauliflower rice and steamed broccoli. Our beautifully balanced sweet chili sauce starts with local garlic, blanched to remove the pungent oils that give garlic its distinctive aroma. The result is a sweet and mellow pearly white garlic clove.  Three varieties of red peppers are poached in honey and apple cider vinegar until tender, then blended with the garlic. The mixture is cooked again, melding flavors and creating a sauce free of corn syrup and fillers. 

Fat-32g Cal-500 Net Carbs-20g Protein-28g

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Salmon is marinated with lavender and local honey. Essential oils in lavender promote a sense of calm and relaxation while enhancing the health of the body's largest organ, the skin. The English lavender is considered a culinary herb and is grown in small gardens, hand picked, shade dried to preserve flavor. Lemony asparagus and butternut mash complete this savory and floral dish.

Fat-33g Cal-510 Net Carb-22g Protein-30g

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic meatloaf made with 90% lean ground local beef is glazed with a sweet and sour tomato glaze served with Yukon gold potato puree & broccoli on the side.

Fat-26g Cal-500 Net Carb-33g Protein-30g

Chicken Parmesan

Chicken Parmesan

Pasture raised chicken is coated in seasoned oat flour, topped with sanmarzan tomato sauce and mozzarella cheese. Served with gluten free pasta and steamed broccoli.

Fat-27g Cal-610 Net Carb-37g Protein-50g

Chicken Pot Pie

Chicken Pot Pie

Pasture raised chicken is folded into a house made veloute with mirepiox and peas topped with a flaky crust and served with a side of steamed broccoli.

Fat-52g Cal-650 Net Carb-14g Protein-28g

5 Spice Pork Belly, wilted Napa cabbage slaw

5 Spice Pork Belly, wilted Napa cabbage slaw

Yorkshire pork belly is slow roasted and glazed with coconut aminos and 5 spice powder. 5 spice powder has anti inflammatory qualities from the turmeric and aids in digestion with the help of ginger and cinnamon. Black pepper assists in the absorption of the turmeric while the star anise lends a beautiful licorice flavor. Wilted napa cabbage slaw with red pepper and onion add fiber and a delicate crunch.

Fat-46g Cal-670 Net Carb-46g Protein-13g

Herbs De Provence Braised Lamb, asparagus, cauliflower, purple potatoes

Herbs De Provence Braised Lamb, asparagus, cauliflower, purple potatoes

Pasture raised lamb is slow braised with a classic French including lavender and savory. This dish is paired with olive oil and herb scented purple potatoes with asparagus and cauliflower. The lamb raised on Woodstock sustainable Farms is special. The lambs are fed a signature sheep mash blended in small batches in New England for optimal health and vitamin absorption. In addition to the “special sheep mash” the lambs leisurely graze on rotated open pasture which gives the lamb a gentile nutty and herbaceous aroma. Nothing like the pungent lamb and sheep of years past.

Fat-36g Cal-580 Net Carb-27g Protein-26g

Dried Rubbed BBQ Chicken, sweet potato fries,  garlicky green beans

Dried Rubbed BBQ Chicken, sweet potato fries, garlicky green beans

Hormone and antibiotic free chicken is dry rubbed with a sweet and smoky homemade spice blend. Served with roasted sweet potato fries and garlicky green beans. Sweet potato can be eaten many ways from mashed, roasted to fried or steamed. A member of the morning glory family, sweet potatoes are a great source for fiber, vitamins and minerals. The high amount of both soluble and insoluble fiber allow for slower digestion and improved gut health.

Fat-37g Cal-630 Net Carb-30g Protein-37g

Apricot and Pepita Chicken Breast, butternut mash, purple potatoes

Apricot and Pepita Chicken Breast, butternut mash, purple potatoes

Pasture raised chicken breast is glazed in honey poached apricots and toasted pepitas. Pepitas are the shelled green seed of pumpkins and some winter squash. High in fiber, magnesium, antioxidants and protein this seed packs a powerful nutrient punch while adding flavor and texture.
Roasted butternut squash mash and herb roasted purple potatoes complete this meal.

Fat-27g Cal-580 Net Carb-43g Protein-31g

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Salmon is marinated with lavender and local honey. Essential oils in lavender promote a sense of calm and relaxation while enhancing the health of the body's largest organ, the skin. The English lavender is considered a culinary herb and is grown in small gardens, hand picked, shade dried to preserve flavor. Lemony asparagus and butternut mash complete this savory and floral dish.

Fat-33g Cal-510 Net Carb-22g Protein-30g

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic Glazed Meatloaf with Yukon Gold Potato Puree and Broccoli

Classic meatloaf made with 90% lean ground local beef is glazed with a sweet and sour tomato glaze served with Yukon gold potato puree & broccoli on the side.

Fat-26g Cal-500 Net Carb-33g Protein-30g

Chicken Parmesan

Chicken Parmesan

Pasture raised chicken is coated in seasoned oat flour, topped with sanmarzan tomato sauce and mozzarella cheese. Served with gluten free pasta and steamed broccoli.

Fat-27g Cal-610 Net Carb-37g Protein-50g

Chicken Pot Pie

Chicken Pot Pie

Pasture raised chicken is folded into a house made veloute with mirepiox and peas topped with a flaky crust and served with a side of steamed broccoli.

Fat-52g Cal-650 Net Carb-14g Protein-28g