Order before 11:59pm ET Wed Oct 27, and receive your meals by Thu Oct 28

Order Period: Thu Oct 21 - Wed Oct 27

Order Period: Thu Oct 28 - Wed Nov 03

Order Period: Thu Nov 04 - Wed Nov 10

Order Period: Thu Nov 11 - Wed Nov 17

Azuluna Paleo

All Azuluna Paleo Plan meals are designed with balanced macros in mind, packed with at least 30 grams of protein. Meal sets rotate weekly based on local ingredient availability for flavor variety.
Chicken Kebab, grilled vegetables, sweet potato fries

Chicken Kebab, grilled vegetables, sweet potato fries

The marinade for our pasture-raised chicken kebabs starts with lemon, olive oil, and honey.  This classic Mediterranean blend is an age-old tradition that is believed to support respiratory health. Lemons are packed with vitamin C for skin health; honey is a natural antiseptic; olive oil is rich in heart-healthy fats.  Garlic and herb spiced sweet potato fries and roasted local vegetables add color and texture to these classic and healthful flavor combinations.

Fat-31g Cal-580 Net Carb-36g Protein-31g

Garlic & Herb Roast Chicken - Azuluna

Garlic & Herb Roast Chicken

Our Garlic & Herb Roast Chicken is made with pasture-raised, organically-managed chicken from Woodstock Sustainable Farms, which we marinate in California garlic, rosemary, and lemon, then serve over coconut whipped sweet potatoes and garlicky local kale.

Fat-31g Cal-523 Net Carb-52g Protein-38g

    Jerk Chicken, caramelized pineapple, red onion, green beans

    Jerk Chicken, caramelized pineapple, red onion, green beans

    Jerk-spiced pasture-raised chicken thighs are served with caramelized pineapple, steamed green beans and red onion. Pineapple is pan seared until caramelized, then deglazed with apple cider vinegar to create a sweet and sour sauce with no added sugar. Pineapples are a member of the bromeliad family and are one of the few plants from this family that create fruit. It’s rich in fiber and manganese which benefits digestion and bone health.

    Fat-33g Cal-560 Net Carb-30g Protein-32g

    Mint Lamb Meatballs  zucchini noodles, roasted tomato, wilted greens

    Mint Lamb Meatballs zucchini noodles, roasted tomato, wilted greens

    Rich in vitamin A and manganese, mint is the perennial herb of Spring in New England. We pick spearmint and Swiss mint varieties, then dry and grind it, and blend it into our local lamb meatballs. The meatballs are simmered in our tomato sauce, which is slow-cooked to express the natural lycopene, a cancer-fighting phytochemical. Served over zucchini noodles with wilted greens.

    Fat-44g Cal-580 Net Carb-16g Protein-29g

    Roast Pernil Pork, garlic cassava, sauteed peppers & onions, green beans

    Roast Pernil Pork, garlic cassava, sauteed peppers & onions, green beans

    Pasture-raised Yorkshire pork roast is seasoned with sofrito and housemade sazon, and slow roasted. Served over garlicky cassava, green beans and sauteed peppers and onions. Sofrito is a sauteed mixture of tomato, garlic, onion and pepper - a classic seasoning used in Puerto Rican, Central and South American cuisine. The combination of ingredients in sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds help to prevent cardiovascular diseases and cancer.

    Fat-30g Cal-640 Net Carb-60g Protein-26g

    Shephard's Pie - Azuluna

    Shephard's Pie

    Azuluna Shephard’s pie is a healthy, modern version of a classic. Grass-fed beef is blended with collagen-rich house-made demi-glace and caramelized onions. The beef is layered with local carrots, corn, and peas. Whipped red potatoes mixed with white beans and Greek yogurt add extra protein and fiber.

    Fat-16g Cal-524 Net Carb-41g Protein-36g

    Thai Chicken & Cassava Coconut Crepe, wilted vegetable slaw

    Thai Chicken & Cassava Coconut Crepe, wilted vegetable slaw

    Pasture-raised chicken is tossed with cilantro, lime, tamarind and wrapped in a homemade cassava crepe. Cassava is a tropical tuber and is ground into a fine gluten-free flour. The flour is blended with local pasture-raised eggs, coconut milk and curry spice. The batter is cooked into a paper thin pancake which delicately wraps the savory filling. Served over wilted napa cabbage slaw.

    Fat-31g Cal-580 Net Carbs-42g Protein-30g

    Zatar Spiced Salmon, roasted squash, peppers, eggplant - contains Sesame

    Zatar Spiced Salmon, roasted squash, peppers, eggplant - contains Sesame

    Za’atar-spiced salmon is dry rubbed and served over roasted baba ganoush and roasted local squash and peppers. Za’atar is a Middle Eastern spice blend combining sumac, oregano, thyme, cumin, sesame and salt. Sumac is the dried ground berries of the sumac flower and is rich in vitamin C and antioxidants. This dried flower gives a delightful tangy, lemony flavor to this antioxidant-rich spice blend.

    Fat-33g Cal-490 Net Carb-14g Protein-30g

    Enchilada Chicken, eggplant refried “beans”, greens, tomato salsa

    Enchilada Chicken, eggplant refried “beans”, greens, tomato salsa

    Pasture-raised chicken is slowly simmered with tomato, onion, chipotle and guajillo chilies. The guajillo chili is native to Central America and has a sweet and rich dusky flavor with mild heat. This versatile dried chile is wonderful in traditional Mexican tinga or added as a paste to finish sauces. Easy chef hack: prepare a large batch of guajillo chili paste and freeze in ice cube trays. Add the frozen cubes to sauces, soups or vinaigrettes for a robust red chili flavor and color! This dish is accompanied by eggplant “refried beans” seasoned with a house made taco spice; sauteed greens; and roasted tomato salsa.

    Fat-36g Cal-540 Net Carbs-15g Protein-30g

    Apricot and Pepita Chicken Breast, butternut mash, purple potatoes

    Apricot and Pepita Chicken Breast, butternut mash, purple potatoes

    Pasture raised chicken breast is glazed in honey poached apricots and toasted pepitas. Pepitas are the shelled green seed of pumpkins and some winter squash. High in fiber, magnesium, antioxidants and protein this seed packs a powerful nutrient punch while adding flavor and texture.
    Roasted butternut squash mash and herb roasted purple potatoes complete this meal.

    Fat-27g Cal-580 Net Carb-43g Protein-31g

    Thai Pork Meatballs, vegetable noodles, cauliflower rice

    Thai Pork Meatballs, vegetable noodles, cauliflower rice

    Ginger, lime and cilantro are the key flavor notes for this bright and rich Thai-inspired pork meat ball. Cilantro’s cooling elements counteract the warm spiciness of the ginger, and the lime juice’s acidity creates balance and adds a bit of vitamin C.   Ginger and cilantro are digestive aids and anti-inflammatories.  Stir-fried vegetables and cauliflower complete this meal.

    Fat-31g Cal-440 Net Carbs-13g Protein-23g

    Salmon Escabeche, garlicky cassava, greens, vinegared peppers & onions

    Salmon Escabeche, garlicky cassava, greens, vinegared peppers & onions

    This dish is delicious hot or cold! Salmon is lightly pickled, then dusted with a house-made Latin style sazon mix (accented with beautiful red annatto, a food coloring derived from the seeds of the achiote tree) and roasted. Served over garlicky cassava root.  Cassava is a tuber native to South America and is consumed around the world. Versatile and rich in thiamine, it is a wonderful replacement for potatoes or other starches. Cassava is a source of resistant starch, which scientists suggest can boost a person’s gut health by helping nurture beneficial gut bacteria. (Never eat raw cassava.)

    Fat-25g Cal-580 Net Carbs-50g Protein-34g

    Cajun Spiced Chicken, green beans, creamy spaghetti squash “mac n cheese”

    Cajun Spiced Chicken, green beans, creamy spaghetti squash “mac n cheese”

    Cajun spiced pasture-raised chicken is served over roasted spaghetti squash in a paleo “cheese sauce”, accompanied by green beans.

    Nutritional yeast is the special ingredient in our paleo “cheese sauce”. It’s an inactive form of yeast, packed with energy-boosting vitamin B-12 and antibacterial properties.  This S. cerevisiae yeast strain lends itself to vegan cheese and nut cheese recipes. Try sprinkling nutritional yeast on hot buttered popcorn or mix it into vinaigrettes for a surprising umami blast of flavor and an extra shot of B-12 in your diet.

     Fat-28g Cal-470 Net Carbs-20g Protein-34g

    Peppercorn Hanger Steak, roasted potatoes, cauliflower and broccoli, cashew horseradish cream

    Peppercorn Hanger Steak, roasted potatoes, cauliflower and broccoli, cashew horseradish cream

    Hanger steak is dusted with small-batch cracked peppercorn and served with roasted herbed potatoes and a house-made paleo horseradish cream. Roasted broccoli and cauliflower add color and texture to this dish. Horseradish root is an antibacterial, mucus-clearing, circulation-promoting cold weather root that can last all year if properly stored.  Making your own horseradish is a labor of love! Be prepared with gloves and goggles -- the pungent aroma of freshly grated horseradish will clear a house and definitely bring on the tears! All the grating and crying is worth it when you open a fresh jar in the middle of winter.

    Fat–21g  Cal-410 Net Carb-17g Protein-30g

    Sticky Chili Chicken, steamed broccoli, cauliflower rice

    Sticky Chili Chicken, steamed broccoli, cauliflower rice

    Skin-on chicken thigh is marinated in homemade sweet chili sauce. Served over coconut cauliflower rice and steamed broccoli. Our beautifully balanced sweet chili sauce starts with local garlic, blanched to remove the pungent oils that give garlic its distinctive aroma. The result is a sweet and mellow pearly white garlic clove.  Three varieties of red peppers are poached in honey and apple cider vinegar until tender, then blended with the garlic. The mixture is cooked again, melding flavors and creating a sauce free of corn syrup and fillers. 

    Fat-32g Cal-500 Net Carbs-20g Protein-28g

    Lamb Burger

    Lamb Burger

    Pasture Raised ground lamb is seasoned cumin and mint served over green beans, kalamata olives served with romesco sauce.
    5 Spice Pork Belly, wilted Napa cabbage slaw

    5 Spice Pork Belly, wilted Napa cabbage slaw

    Yorkshire pork belly is slow roasted and glazed with coconut aminos and 5 spice powder. 5 spice powder has anti inflammatory qualities from the turmeric and aids in digestion with the help of ginger and cinnamon. Black pepper assists in the absorption of the turmeric while the star anise lends a beautiful licorice flavor. Wilted napa cabbage slaw with red pepper and onion add fiber and a delicate crunch.

    Fat-46g Cal-670 Net Carb-46g Protein-13g

    Cashew Chicken, stir-fried vegetables, cauliflower rice

    Cashew Chicken, stir-fried vegetables, cauliflower rice

    Hormone and antibiotic free chicken breast is tossed in house made coconut amino stir fry sauce with garlic, ginger and local honey. Coconut aminos  are the fermented sap of the coconut tree. Believed to reduced risk for heart disease, diabetes, and colon cancer when compared with soy sauce, thanks to the lack of MSG, GMOs and phytoestrogen and phytic acid. Coconut aminos are also jam-packed with 17 amino acids, potassium, vitamin C and vitamin B to ensure a high quality amino boost for the day.

    Fat-16g Cal-460 Net Carb-40g Protein-33g

    Dried Rubbed BBQ Chicken, sweet potato fries,  garlicky green beans

    Dried Rubbed BBQ Chicken, sweet potato fries, garlicky green beans

    Hormone and antibiotic free chicken is dry rubbed with a sweet and smoky homemade spice blend. Served with roasted sweet potato fries and garlicky green beans. Sweet potato can be eaten many ways from mashed, roasted to fried or steamed. A member of the morning glory family, sweet potatoes are a great source for fiber, vitamins and minerals. The high amount of both soluble and insoluble fiber allow for slower digestion and improved gut health.

    Fat-37g Cal-630 Net Carb-30g Protein-37g

    Grass-Fed Beef Stuffed Peppers, spaghetti squash, greens, tomato sauce

    Grass-Fed Beef Stuffed Peppers, spaghetti squash, greens, tomato sauce

    Peppers are stuffed with grass fed ground beef, caramelized onions and spices. The peppers are topped with a slow cooked lycopene rich tomato sauce. Our tomato sauce is cooked for over 4 hours to express the natural lycopene which is an anti cancer fighting phytochemical.  Served with roasted spaghetti squash and local greens.

    Fat-35g Cal-570 Net Carb-23g Protein-34g

    Herbs De Provence Braised Lamb, asparagus, cauliflower, purple potatoes

    Herbs De Provence Braised Lamb, asparagus, cauliflower, purple potatoes

    Pasture raised lamb is slow braised with a classic French including lavender and savory. This dish is paired with olive oil and herb scented purple potatoes with asparagus and cauliflower. The lamb raised on Woodstock sustainable Farms is special. The lambs are fed a signature sheep mash blended in small batches in New England for optimal health and vitamin absorption. In addition to the “special sheep mash” the lambs leisurely graze on rotated open pasture which gives the lamb a gentile nutty and herbaceous aroma. Nothing like the pungent lamb and sheep of years past.

    Fat-36g Cal-580 Net Carb-27g Protein-26g

    New England Salmon Cakes with paleo rémoulade, wilted greens

    New England Salmon Cakes with paleo rémoulade, wilted greens

    Open ocean raised salmon is seasoned with classic “old bay” seasoning over sauteed local greens and a classic paleo remoulade with capers and lemon. We use sustainable raised open ocean farmed salmon. Not all farmed raised salmon is created equal. This salmon is fed krill, plankton and other naturally occurring proteins in their diet while swimming in vast open ocean cages allowing for the development of muscles and nutrient richness.

    Fat-26g Cal-480 Net Carb-20g Protein-40g

    Pesto Chicken Meatballs, zucchini noodles, roast tomato, wilted greens

    Pesto Chicken Meatballs, zucchini noodles, roast tomato, wilted greens

    Pasture raised ground chicken is seasoned with local basil pesto and gently simmered in San Marzano tomato sauce. What makes these chicken meatballs so special is we grind the chicken in small batches for quality control and freshness. We also never ever put fillers, stabilizers, ammonia, tendon cream, grains or other stuff in our ground meat. Just a lot of time and love! These chicken meatballs are served over herbed zucchini noodles tossed in extra virgin olive oil.

    Fat-29g Cal-470 Net Carb-15g Protein-33g

    Smothered Chicken, cashew “cheese” crispy bacon, green onions, celery root mash, greens

    Smothered Chicken, cashew “cheese” crispy bacon, green onions, celery root mash, greens

    Pasture-raised skin-on chicken breast is smothered with crispy local bacon, green onions and a rich cashew “cheese” spread. Served atop celery root puree with a side of local greens.

    Azuluna Foods’ cashew cheese is simple and delicious with just four ingredients: Cashew, lemon, roast garlic and nutritional yeast blended to a fine spreadable consistency. We start with whole raw cashews that are soaked in spring water for 3 hours to remove the phytic acid from the nuts. Phytic acid occurs naturally in plant seeds and is known as an “anti-nutrient”, impairing absorption of essential minerals like iron, calcium and zinc. Read what the Harvard School of Public Health says about anti-nutrients on Harvard Antinutrient Article.

    Fat-37g Cal-590 Net Carbs-18g Protein-41g

    Dill and Caraway Crusted Salmon

    Dill and Caraway Crusted Salmon

    Lemon brined salmon filet is crusted with caraway and dill. Served with sweet and sour braised cabbage or beets, and green rice. 

    AllergensFish (Salmon)

    Fat-17g Cal-475g Net Carb-56g Protein-44g

      Azuluna Burger, caramelized onion bacon jam, greens, sweet potato fries

      Azuluna Burger, caramelized onion bacon jam, greens, sweet potato fries

      A grilled grass-fed 100% beef burger is topped with slow cooked caramelized onion and bacon jam. At Azuluna Foods our chef is picky about the beef and insists on “single-origin” ground beef which means only a single animal is used in the process. As opposed to beef operations where hundreds of cows can be ground into a single burger. This premium burger is accompanied by roasted sweet potato fries and seared garlicky kale.

      Fat-28g Cal-520 Net Carb-23 Protein-32g

      Tahini Chicken, stir fried vegetables, cauliflower rice

      Tahini Chicken, stir fried vegetables, cauliflower rice

      Hormone-free and antibiotic-free chicken breast is tossed in house-made Tahini Sauce. Tahini is a roasted sesame seed paste with a rich, nutty flavor and similar in texture to natural peanut butter. Tahini is rich in B vitamins, selenium and other antioxidants which aid in both vitamin absorption and inflammation mitigation. The chicken is served over coconut cauliflower rice and stir fried vegetables.

      Fat-26g Cal-590 Net Carb-44g Protein-40g

      Local Lamb & Eggplant Lasagna, greens

      Local Lamb & Eggplant Lasagna, greens

      This dish features roasted eggplant noodles layered with Azuluna Lamb and house blended harissa spice, layered with san marzano tomato sauce served over garlicky greens. Eggplant is a member of the nightshade family and is known for protecting brain function. Eggplant is rich in fiber and an excellent low carbohydrate replacement for lasagna or layering noodles.

      Fat-23g Cal-410 Net Carb-16g Protein-29g

      Green Chili Chicken,  zucchini, plantains

      Green Chili Chicken, zucchini, plantains

      Tomatillos are a member of the gooseberry family, when young the fruit is tart and sour and excellent for salsas. As the tomatillo matures it gets sweeter lending itself to savory green chilli. Tomatillos are special because it is one of the few fruits that contain with anolides which have powerful anti-inflammatory properties. Pasture-raised chicken is gently simmered in a green tomatillo sauce with vegetables and stewed plantains.

      Fat-32g Cal-530 Net Carb-36g Protein-24g

      Lemon Grass Chicken Thigh, stir fried vegetables, steamed broccoli

      Lemon Grass Chicken Thigh, stir fried vegetables, steamed broccoli

      Chicken thighs are rich in niacin, riboflavin and B6 which are all essential nutrients for turning the food you eat into energy. Our pasture raised chickens receive maximum nutrients from the open fields filled with bugs and intentionally planted wild grasses. This Chicken thigh is marinated with lemongrass and ginger to aid in digestion served with stir fried vegetables of the moment and cauliflower rice.

      Fat-25g Cal-560 Net Carb-55g Protein-27g

      BBQ Braised Pork with Maple Butternut Paleo Bread and Coleslaw

      BBQ Braised Pork with Maple Butternut Paleo Bread and Coleslaw

      Carolina style BBQ pork is served with roasted maple butternut squash paleo bread and served with a side of cabbage and carrot slaw tossed in a raw apple cider vinaigrette.

      Fat - 35g  Net Carb - 33g Calories - 550 Protein - 23g

      Azuluna Traditional

      The “Traditional” box is sustainably raised and sourced comfort food and features some of our customer’s favorite meals from the past along with some new and exciting offerings. We are serving the always popular chicken parmesan with gluten-free pasta, local chicken pot pie, toasted honey lavender salmon and classic glazed meatloaf to name a few, in addition to showcasing some of Chef Rachael’s latest creations. Meticulously prepared, portion controlled, nutritionally balanced and of course delicious. Our Traditional boxes arrive weekly with two of each of our four delicious entrees.
      Chicken Parmesan

      Chicken Parmesan

      Pasture raised chicken is coated in seasoned oat flour, topped with sanmarzan tomato sauce and mozzarella cheese. Served with gluten free pasta and steamed broccoli.

      Fat-27g Cal-610 Net Carb-37g Protein-50g

      Chicken Pot Pie

      Chicken Pot Pie

      Pasture raised chicken is folded into a house made veloute with mirepiox and peas topped with a flaky crust and served with a side of steamed broccoli.

      Fat-52g Cal-650 Net Carb-14g Protein-28g

      Teriyaki Salmon

      Teriyaki Salmon

      Salmon is marinated in coconut amino teriyaki sauce. Served over brown rice and stir fried vegetables with steamed broccoli.
      Shepherd's Pie

      Shepherd's Pie

      Grass-fed beef is layered with bone broth gravy, vegetables and mashed potatoes served with roasted broccoli.