Azuluna Paleo Plan
All Azuluna Paleo Plan meals are designed with balanced macros in mind, packed with at least 30 grams of protein. Meal sets rotate weekly based on local ingredient availability for flavor variety. Checkout our gallery .
Azuluna Paleo meal sets are rotated weekly. In the upcoming delivery, we are serving Meal Set 1 .
Order before 11:59pm ET Thu Apr 29,
and receive your meals by Thu May 06
Chicken Mirabella
Pastured chicken is braised with mirepiox, prunes herbs and is served over celery root puree with garliky greens.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 480
| % Daily Value* | |
| Total Fat 13 g | 16 % |
| Saturated Fat 2.5 g | 14 % |
| Trans Fat 0 g | |
| Cholesterol 160 mg | 53 % |
| Sodium 1000 mg | 40 % |
| Total Carbohydrate 53 g | 18 % |
| Dietary Fiber 10 g | 40 % |
| Total Sugar 28 g | |
| Includes 3 g Added Sugars | 6 % |
| Protein 41 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 270 mg | 20 % |
| Iron 4.4 mg | 25 % |
| Potassium 1790 mg | 45 % |
Ranch Spiced Chicken
House made dairy free ranch spice coats pasture raised chicken thighs and is served with spiced sweet potato fries and green beans.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 960
| % Daily Value* | |
| Total Fat 36 g | 44 % |
| Saturated Fat 8 g | 42 % |
| Trans Fat 0 g | |
| Cholesterol 130 mg | 43 % |
| Sodium 800 mg | 32 % |
| Total Carbohydrate 123 g | 41 % |
| Dietary Fiber 21 g | 85 % |
| Total Sugar 28 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 38 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 250 mg | 20 % |
| Iron 7.2 mg | 40 % |
| Potassium 2500 mg | 60 % |
Garlic & Herb Roasted Chicken
Pasture raised whole roasted chicken is marinated in garlic and fresh herbs. Coconut mashed sweet potatoes & sauteed garlicky kale served on the side.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 640
| % Daily Value* | |
| Total Fat 35 g | 43 % |
| Saturated Fat 13 g | 63 % |
| Trans Fat 0 g | |
| Cholesterol 130 mg | 43 % |
| Sodium 270 mg | 11 % |
| Total Carbohydrate 49 g | 16 % |
| Dietary Fiber 10 g | 38 % |
| Total Sugar 13 g | |
| Includes 3 g Added Sugars | 6 % |
| Protein 41 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 250 mg | 20 % |
| Iron 4.8 mg | 25 % |
| Potassium 1430 mg | 35 % |
Golden Milk Coconut Chicken
Pasture raised chicken breast is poached in a tumeric, cardamom coconut sauce with red peppers and onions. Served over cauliflower rice and broccoli.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 570
| % Daily Value* | |
| Total Fat 30 g | 37 % |
| Saturated Fat 23 g | 114 % |
| Trans Fat 0 g | |
| Cholesterol 105 mg | 34 % |
| Sodium 970 mg | 39 % |
| Total Carbohydrate 41 g | 14 % |
| Dietary Fiber 10 g | 39 % |
| Total Sugar 15 g | |
| Includes 6 g Added Sugars | 12 % |
| Protein 41 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 170 mg | 15 % |
| Iron 7.5 mg | 40 % |
| Potassium 1960 mg | 50 % |
Lamb Burger
Pasture Raised ground lamb is seasoned cumin and mint served over green beans, kalamata olives served with romesco sauce.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 510
| % Daily Value* | |
| Total Fat 39 g | 48 % |
| Saturated Fat 14 g | 68 % |
| Trans Fat 2 g | |
| Cholesterol 85 mg | 28 % |
| Sodium 640 mg | 26 % |
| Total Carbohydrate 21 g | 7 % |
| Dietary Fiber 7 g | 29 % |
| Total Sugar 11 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 24 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 125 mg | 10 % |
| Iron 5.1 mg | 30 % |
| Potassium 820 mg | 20 % |
BBQ Braised Pork
Carolina style BBQ pork is served with roasted maple butternut squash and BBQ cabbage "steak".
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 590
| % Daily Value* | |
| Total Fat 35 g | 43 % |
| Saturated Fat 9 g | 45 % |
| Trans Fat 0 g | |
| Cholesterol 80 mg | 27 % |
| Sodium 700 mg | 28 % |
| Total Carbohydrate 49 g | 16 % |
| Dietary Fiber 9 g | 34 % |
| Total Sugar 25 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 24 g |
| Vitamin D 2 mcg | 10 % |
| Calcium 160 mg | 10 % |
| Iron 4.3 mg | 25 % |
| Potassium 1450 mg | 35 % |
Dill and Caraway Crusted Salmon
Salmon is crusted with fresh dill, lemon and caraway seed. Served with cauliflower rice, kale and beets.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 460
| % Daily Value* | |
| Total Fat 24 g | 30 % |
| Saturated Fat 3.5 g | 18 % |
| Trans Fat 0 g | |
| Cholesterol 60 mg | 19 % |
| Sodium 510 mg | 21 % |
| Total Carbohydrate 34 g | 11 % |
| Dietary Fiber 10 g | 42 % |
| Total Sugar 13 g | |
| Includes 3 g Added Sugars | 6 % |
| Protein 35 g |
| Vitamin D 16 mcg | 80 % |
| Calcium 310 mg | 25 % |
| Iron 5.8 mg | 30 % |
| Potassium 1800 mg | 45 % |
Shepherd's Pie
Grass fed beef is layered with bone broth gravy, vegetables and mashed potatoes served with roasted broccoli.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 470
| % Daily Value* | |
| Total Fat 21 g | 26 % |
| Saturated Fat 3.5 g | 19 % |
| Trans Fat 0 g | |
| Cholesterol 135 mg | 44 % |
| Sodium 1250 mg | 50 % |
| Total Carbohydrate 41 g | 14 % |
| Dietary Fiber 9 g | 35 % |
| Total Sugar 21 g | |
| Includes 6 g Added Sugars | 12 % |
| Protein 34 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 125 mg | 10 % |
| Iron 4 mg | 25 % |
| Potassium 1350 mg | 35 % |
Cranberry BBQ Chicken
Pasture raised chicken is braised with Cape Cod cranberries and housemade BBQ sauce. Served over roasted winter squash and broccoli.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 470
| % Daily Value* | |
| Total Fat 21 g | 26 % |
| Saturated Fat 3.5 g | 19 % |
| Trans Fat 0 g | |
| Cholesterol 135 mg | 44 % |
| Sodium 1250 mg | 50 % |
| Total Carbohydrate 41 g | 14 % |
| Dietary Fiber 9 g | 35 % |
| Total Sugar 21 g | |
| Includes 6 g Added Sugars | 12 % |
| Protein 34 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 125 mg | 10 % |
| Iron 4 mg | 25 % |
| Potassium 1350 mg | 35 % |
Lemon Chicken Piccata
Roast pasture raised chickn breast is served over coconut whipped sweet potatoes and garliky green beans. Topped with lemon caper veloute.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 510
| % Daily Value* | |
| Total Fat 27 g | 34 % |
| Saturated Fat 10 g | 50 % |
| Trans Fat 0 g | |
| Cholesterol 75 mg | 24 % |
| Sodium 920 mg | 37 % |
| Total Carbohydrate 42 g | 14 % |
| Dietary Fiber 9 g | 36 % |
| Total Sugar 15 g | |
| Includes 3 g Added Sugars | 6 % |
| Protein 30 g |
| Vitamin D 0.5 mcg | 2 % |
| Calcium 135 mg | 10 % |
| Iron 3.9 mg | 20 % |
| Potassium 1090 mg | 25 % |
Porcini Braised Lamb
Pasture raised, leg of lamb is slow braised and mixed with porchini mushroom and mirepiox; and served in a roasted sweet potato with greens, and local beets.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 510
| % Daily Value* | |
| Total Fat 29 g | 36 % |
| Saturated Fat 4 g | 20 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 19 % |
| Sodium 780 mg | 31 % |
| Total Carbohydrate 57 g | 19 % |
| Dietary Fiber 14 g | 55 % |
| Total Sugar 23 g | |
| Includes 3 g Added Sugars | 6 % |
| Protein 11 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 250 mg | 20 % |
| Iron 4.8 mg | 25 % |
| Potassium 1610 mg | 40 % |
Teriyaki Chicken
Pasture raised chicken is marinated in coconut amino amino teryaki sauce served with stir fried vegetables and broccoli.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 650
| % Daily Value* | |
| Total Fat 27 g | 33 % |
| Saturated Fat 12 g | 62 % |
| Trans Fat 0 g | |
| Cholesterol 100 mg | 34 % |
| Sodium 880 mg | 35 % |
| Total Carbohydrate 80 g | 27 % |
| Dietary Fiber 11 g | 44 % |
| Total Sugar 44 g | |
| Includes 26 g Added Sugars | 52 % |
| Protein 34 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 180 mg | 15 % |
| Iron 5.7 mg | 30 % |
| Potassium 1820 mg | 45 % |
Jamaican Jerk Chicken
Pasture-raised boneless chicken thigh is tossed in a classic jerk seasoning composed of allspice, black peppercorn, thyme, and cinnamon, then topped with roasted pineapple, red onion and green beans.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 480
| % Daily Value* | |
| Total Fat 29 g | 37 % |
| Saturated Fat 7 g | 35 % |
| Trans Fat 0 g | |
| Cholesterol 130 mg | 43 % |
| Sodium 120 mg | 5 % |
| Total Carbohydrate 31 g | 10 % |
| Dietary Fiber 6 g | 24 % |
| Total Sugar 19 g | |
| Includes 3 g Added Sugars | 6 % |
| Protein 25 g |
| Vitamin D 0.1 mcg | 0 % |
| Calcium 85 mg | 6 % |
| Iron 2.7 mg | 15 % |
| Potassium 760 mg | 20 % |
Mojo Braised Pork with Greens, Plantains, & Red Cabbage Slaw
Garlic, mint and triple citrus marinated pork shoulder is slow cooked and served over roasted plantains and greens with smoked nitrate free ham hocks. Red Cabbage slaw will accompany this dish.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 580
| % Daily Value* | |
| Total Fat 35 g | 44 % |
| Saturated Fat 9 g | 46 % |
| Trans Fat 0 g | |
| Cholesterol 80 mg | 27 % |
| Sodium 1290 mg | 52 % |
| Total Carbohydrate 45 g | 15 % |
| Dietary Fiber 7 g | 28 % |
| Total Sugar 18 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 26 g |
| Vitamin D 2 mcg | 10 % |
| Calcium 200 mg | 15 % |
| Iron 3.9 mg | 20 % |
| Potassium 1400 mg | 35 % |
Shrimp Scampi with Vegetable Noodles and Roast Tomatoes
Wild caught gulf shrimp is sauteed with lemon, garlic and parsley. Served over vegetable noodles with herbed roast tomatoes.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 510
| % Daily Value* | |
| Total Fat 30 g | 38 % |
| Saturated Fat 4.5 g | 23 % |
| Trans Fat 0 g | |
| Cholesterol 215 mg | 71 % |
| Sodium 1150 mg | 46 % |
| Total Carbohydrate 34 g | 11 % |
| Dietary Fiber 9 g | 36 % |
| Total Sugar 13 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 32 g |
| Vitamin D 0.2 mcg | 0 % |
| Calcium 250 mg | 20 % |
| Iron 3.6 mg | 20 % |
| Potassium 1590 mg | 40 % |
Peppercorn Crusted Steak, Horseradish Aioli, Celery Root Puree and Roast Broccoli
Grilled, grass-fed top sirloin steak encrusted with black peppercorns & kosher salt. Topped with a horseradish aioli made from fresh garlic, lemon juice, & fresh horseradish. Served with roast broccoli & celery root puree.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 400
| % Daily Value* | |
| Total Fat 21 g | 26 % |
| Saturated Fat 2.5 g | 12 % |
| Trans Fat 0 g | |
| Cholesterol less than 5 mg | 1 % |
| Sodium 720 mg | 29 % |
| Total Carbohydrate 21 g | 7 % |
| Dietary Fiber 5 g | 21 % |
| Total Sugar 4 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 29 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 105 mg | 8 % |
| Iron 1.9 mg | 10 % |
| Potassium 680 mg | 15 % |
Balsamic Chicken
Pasture raised chicken is marinated in fresh herbs and balsamic vinegar served over roasted brussels sprouts, sweet garlic cloves and red beets.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 550
| % Daily Value* | |
| Total Fat 36 g | 45 % |
| Saturated Fat 8 g | 40 % |
| Trans Fat 0 g | |
| Cholesterol 130 mg | 43 % |
| Sodium 760 mg | 30 % |
| Total Carbohydrate 28 g | 9 % |
| Dietary Fiber 5 g | 9 % |
| Total Sugar 18 g | |
| Includes 6 g Added Sugars | 12 % |
| Protein 30 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 75 mg | 6 % |
| Iron 3.9 mg | 20 % |
| Potassium 84 0mg | 20 % |
Garlic & Herb Roast Chicken
Pasture raised whole roasted chicken is marinated in garlic and fresh herbs. Coconut mashed sweet potatoes & sauteed garlicky kale served on the side.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 640
| % Daily Value* | |
| Total Fat 35 g | 43 % |
| Saturated Fat 13 g | 63 % |
| Trans Fat 0 g | |
| Cholesterol 130 mg | 43 % |
| Sodium 270 mg | 11 % |
| Total Carbohydrate 49 g | 16 % |
| Dietary Fiber 10 g | 38 % |
| Total Sugar 13 g | |
| Includes 3 g Added Sugars | 6 % |
| Protein 41 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 250 mg | 20 % |
| Iron 4.8 mg | 25 % |
| Potassium 1430 mg | 35 % |
Kofta Spiced Lamb Meatballs
Grass and milk fed ground lamb is seasoned with harissa and simmered in a ginger scented tomato sauce served with roasted vegetables and butternut coos coos.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 550
| % Daily Value* | |
| Total Fat 38 g | 48 % |
| Saturated Fat 13 g | 67 % |
| Trans Fat 2 g | |
| Cholesterol 85 mg | 28 % |
| Sodium 115 mg | 5 % |
| Total Carbohydrate 32 g | 11 % |
| Dietary Fiber 7 g | 28 % |
| Total Sugar 11 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 24 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 110 mg | 8 % |
| Iron 3.6 mg | 20 % |
| Potassium 1060 mg | 25 % |
Orange Chicken
Pasture raised chicken is marinated in orange, ginger and yuzu vinegar and then coated with cassava flour and stir fried. Served with coconut cauliflower rice and sweet and sour broccoli.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 630
| % Daily Value* | |
| Total Fat 37 g | 46 % |
| Saturated Fat 19 g | 96 % |
| Trans Fat 0 g | |
| Cholesterol 125 mg | 42 % |
| Sodium 660 mg | 27 % |
| Total Carbohydrate 43 g | 14 % |
| Dietary Fiber 7 g | 29 % |
| Total Sugar 23 g | |
| Includes 6 g Added Sugars | 12 % |
| Protein 33 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 120 mg | 10 % |
| Iron 4.5 mg | 25 % |
| Potassium 1340 mg | 35 % |
Thai Pork Meatballs
Pasture raised ground pork is seasoned with garlic, ginger, lime and cilantro. Served with coconut cauliflower rice and stri fried vegetables.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 540
| % Daily Value* | |
| Total Fat 39 g | 49 % |
| Saturated Fat 20 g | 100 % |
| Trans Fat 0 g | |
| Cholesterol 80 mg | 27 % |
| Sodium 590 mg | 24 % |
| Total Carbohydrate 24 g | 8 % |
| Dietary Fiber 6 g | 25 % |
| Total Sugar 10 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 26 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 105 mg | 8 % |
| Iron 4.9 mg | 25 % |
| Potassium 1260 mg | 30 % |
Teriyaki Salmon (Paleo)
Salmon is marinated in coconut amino teriyaki sauce. Served over coconut cauliflower rice and stir fried vegetables with steamed broccoli.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 470
| % Daily Value* | |
| Total Fat 19 g | 24 % |
| Saturated Fat 12 g | 60 % |
| Trans Fat 0 g | |
| Cholesterol 60 mg | 19 % |
| Sodium 730 mg | 29 % |
| Total Carbohydrate 48 g | 16 % |
| Dietary Fiber 11 g | 43 % |
| Total Sugar 20 g | |
| Includes 4 g Added Sugars | 9 % |
| Protein 36 g |
| Vitamin D 16 mcg | 80 % |
| Calcium 180 mg | 15 % |
| Iron 5.1 mg | 30 % |
| Potassium 1950 mg | 50 % |
Beef Butternut Lasagna
Grass-fed beef is layered with sauteed spinach, roasted mushrooms and butternut squash noodle planks, topped with roasted local tomato sauce and nestled in a bed of sauteed greens.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 560
| % Daily Value* | |
| Total Fat 39 g | 49 % |
| Saturated Fat 11 g | 54 % |
| Trans Fat 1.5 g | |
| Cholesterol 80 mg | 27 % |
| Sodium 310 mg | 12 % |
| Total Carbohydrate 30 g | 10 % |
| Dietary Fiber 8 g | 31 % |
| Total Sugar 6 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 28 g |
| Vitamin D 14.6 mcg | 70 % |
| Calcium 300 mg | 25 % |
| Iron 7.2 mg | 40 % |
| Potassium 1750 mg | 45 % |
Buffalo Chicken with Creamy "Mac n Cheese"
Chicken tenders are dredged in seasoned cassava flour tossed in homemade buffalo chicken sauce made with peppers grown in our kitchen garden. Served with a side of creamy spaghetti squash mac n cheese and green beans.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 570
| % Daily Value* | |
| Total Fat 38 g | 47 % |
| Saturated Fat 21 g | 103 % |
| Trans Fat 0 g | |
| Cholesterol 85 mg | 28 % |
| Sodium 640 mg | 25 % |
| Total Carbohydrate 29 g | 10 % |
| Dietary Fiber 9 g | 35 % |
| Total Sugar 10 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 36 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 110 mg | 8 % |
| Iron 5.2 mg | 30 % |
| Potassium 1280 mg | 30 % |
Pesto Chicken with Creamy Cashew Butternut Coos Coos and Roasted Tomatoes and Greens
Toasted walnuts and basil are the base for the pesto that pairs with pasture raised chicken breast and is served over creamy cashew butternut coos coos with blistered tomatoes & greens ,tossed in olive oil and herbs.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 570
| % Daily Value* | |
| Total Fat 33 g | 42 % |
| Saturated Fat 8 g | 41 % |
| Trans Fat 0 g | |
| Cholesterol 90 mg | 30 % |
| Sodium 1480 mg | 59 % |
| Total Carbohydrate 34 g | 11 % |
| Dietary Fiber 8 g | 33 % |
| Total Sugar 7 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 39 g |
| Vitamin D 0.6 mcg | 2 % |
| Calcium 240 mg | 20 % |
| Iron 5.3 mg | 30 % |
| Potassium 1500 mg | 40 % |
Cottage Pie with Sweet Potatoes
Pasture raised, leg of lamb is slow braised and mixed with carrot, celery and onion; topped with coconut whipped sweet potatoes. Served witha side of garliky roast brussels sprouts.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 650
| % Daily Value* | |
| Total Fat 38 g | 48 % |
| Saturated Fat 12 g | 62 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 860 mg | 34 % |
| Total Carbohydrate 49 g | 16 % |
| Dietary Fiber 11 g | 43 % |
| Total Sugar 17 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 27 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 170 mg | 15 % |
| Iron 3.7 mg | 20 % |
| Potassium 1550 0mg | 40 % |
Enchilada Chicken
Slow braised pasture raised chicken is simmered in guajillo chili sauce. Served over sauteed chayote squash, charred vegetable salsa and mashed plantains.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 600
| % Daily Value* | |
| Total Fat 32 g | 40 % |
| Saturated Fat 8 g | 38 % |
| Trans Fat 0 g | |
| Cholesterol 125 mg | 42 % |
| Sodium 125 mg | 5 % |
| Total Carbohydrate 52 g | 17 % |
| Dietary Fiber 7 g | 28 % |
| Total Sugar 24 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 31 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 105 mg | 8 % |
| Iron 5.8 mg | 30 % |
| Potassium 1570 mg | 40 % |
Chili Rubbed Salmon
Salmon is rubbed with chili, cumin and corriander served over paleo refried "beans" and roast summer squash.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 390
| % Daily Value* | |
| Total Fat 21 g | 27 % |
| Saturated Fat 3.5 g | 18 % |
| Trans Fat 0 g | |
| Cholesterol 50 mg | 17 % |
| Sodium 1240 mg | 50 % |
| Total Carbohydrate 23 g | 8 % |
| Dietary Fiber 7 g | 28 % |
| Total Sugar 13 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 29 g |
| Vitamin D 10.2 mcg | 50 % |
| Calcium 115 mg | 10 % |
| Iron 2.8 mg | 15 % |
| Potassium 1420 mg | 35 % |
Hoisin Pork
House made hoisin sauce is mixed with slow braised, pasture raised pork and served over gingered snap peas and coconut cauliflower rice.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 620
| % Daily Value* | |
| Total Fat 34 g | 42 % |
| Saturated Fat 15 g | 75 % |
| Trans Fat 0 g | |
| Cholesterol 80 mg | 27 % |
| Sodium 1780 mg | 71 % |
| Total Carbohydrate 56 g | 19 % |
| Dietary Fiber 8 g | 34 % |
| Total Sugar 29 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 27 g |
| Vitamin D 2 mcg | 10 % |
| Calcium 130 mg | 10 % |
| Iron 3.9 mg | 20 % |
| Potassium 1520 mg | 40 % |
Meatballs With Spaghetti Squash
Grass fed beef is seasoned with itallain spices , topped with tomato sauce and served over local roasted spagetti squash and broccoli.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 530
| % Daily Value* | |
| Total Fat 32 g | 40 % |
| Saturated Fat 9 g | 43 % |
| Trans Fat 1 g | |
| Cholesterol 200 mg | 66 % |
| Sodium 210 mg | 8 % |
| Total Carbohydrate 25 g | 8 % |
| Dietary Fiber 7 g | 27 % |
| Total Sugar 9 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 38 g |
| Vitamin D 0.7 mcg | 4 % |
| Calcium 170 mg | 15 % |
| Iron 6.2 mg | 35 % |
| Potassium 1250 mg | 30 % |
Mediterranean Chicken
Pasture-raised chicken is marinated in garlic, oregano, and lemon juice. It is topped with a sun-dried tomato and Kalamata olive salad. Ratatouille, a classic vegetable stew of eggplant, peppers, zucchini, and onions completes this dish.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 620
| % Daily Value* | |
| Total Fat 41 g | 51 % |
| Saturated Fat 9 g | 44 % |
| Trans Fat 0 g | |
| Cholesterol 130 mg | 43 % |
| Sodium 800 mg | 32 % |
| Total Carbohydrate 33 g | 11 % |
| Dietary Fiber 10 g | 39 % |
| Total Sugar 20 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 33 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 115 mg | 35 % |
| Iron 6.1 mg | 30 % |
| Potassium 1850 mg | 45 % |
Chimmi Churri Chicken
Roasted, pasture raised & organically managed chicken is marinated in oregano, garlic, olive oil and vinegar. Served over chayote squash, garliky plantains and onions.
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Nutrition Facts
Serving Size: ONE Portion
Amount Per Serving
Calories 700
| % Daily Value* | |
| Total Fat 36 g | 27 % |
| Saturated Fat 8 g | 41 % |
| Trans Fat 0 g | |
| Cholesterol 130 mg | 43 % |
| Sodium 700 mg | 28 % |
| Total Carbohydrate 70 g | 23 % |
| Dietary Fiber 8 g | 33 % |
| Total Sugar 34 g | |
| Includes 6 g Added Sugars | 12 % |
| Protein 31 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 100 mg | 8 % |
| Iron 4.5 mg | 25 % |
| Potassium 1380 mg | 35 % |