Meatballs with Spaghetti Squash

Meatballs with Spaghetti Squash

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We start with 100% single origin grass-fed beef. As a binding agent, we use organic oats grown in the cold climate of Maine in small batches. Italian spices, eggs and pasture-raised chicken bone broth add extra layers of flavor, texture and collagen. With San Marzano tomato sauce, roasted spaghetti squash and steamed broccoli.

Cal: 530 Fat: 32g Net Carb: 17g Protein: 38g