Our homemade buffalo sauce goes the extra step! We start by heating the chili peppers in olive oil. That heat and fat combo helps the capsaicin flavonoids (the active component in chili peppers) become more available for your body to use. Consuming capsaicin is believed to increase circulation and aid in digestion and inflammation. Raw apple cider vinegar adds an additional kick. This sauce perfectly compliments our free range chicken breast. Served over creamy spaghetti squash and green beans.
Cal: 570 Fat: 38g Net Carb: 19g Protein: 36g