Chicken and Broccoli Crepe

Chicken and Broccoli Crepe

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Azuluna’s gluten-free crepe is made with Bob's Red Mill gluten-free flour, local milk, coconut oil and eggs. Turmeric and black pepper enhance the curcumin, a component in turmeric responsible for reducing inflammation. Delicate but hearty, this paper-thin savory pancake is stuffed with protein-rich ricotta cheese, roast chicken, broccoli and roasted garlic. Served over greens.

Cal: 630 Fat: 38g Net Carb: 23g Protein: 46g