Classic Glazed Meatloaf


This gluten-free meatloaf starts with a combination of grass-fed beef, caramelized onions, and toasted oat flour. It is then glazed with lycopene-rich local tomatoes, local honey, raw apple cider vinegar, and liquid aminos. It's served alongside a mash of white bean & red potato swirled with creamy Greek yogurt, Azuluna's protein-packed spin on mashed potatoes, honey-glazed carrots, and broccoli.


ground beef, red potato, white bean puree, broccoli, carrots, Greek yogurt, onions, zucchini, oat flour, tomato paste, olive oil, egg, liquid aminos, apple cider vinegar, honey, garlic, parsley, thyme, granulated garlic

  • Calories: 721
  • Fat: 20g
  • Carbohydrates: 48g
  • Protein: 36g

Gluten-Free FriendlyDairy Free