Dill and Caraway Crusted Salmon

Lemon brined salmon filet is crusted with caraway and dill. Served with sweet and sour braised cabbage or beets, and green rice. 


salmon, red cabbage, rice, kale, apples, olive oil, garlic caraway seed, Dill, lemon, honey, apple cider vinegar, salt, pepper

**Vegetables may vary depending on the season and availability from farmers**
Fish (Salmon)

Nutrition Information: 
  • Calories 475g
  • Fat 17g
  • Carbs 56g
  • Protein 44g