Enjoy Azuluna's spin on a Jamaican classic. We start with boneless Woodstock Sustainable Farms pasture-raised chicken thighs, which we toss in a classic jerk seasoning composed of allspice, black peppercorn, thyme, and cinnamon. To complement the warm, earthy spice of the marinated jerk chicken, we top it with pineapple, which we roast with lime to caramelize and intensify its natural sugars. A final garnish of crisp red onion and a side of roasted green beans adds color and texture to this low carb meal.
chicken thighs, green beans, pineapple, red onion, rice, olive oil, jerk spice