Lamb Burger

The pasture-raised ground lamb burger is seasoned with mint, oregano, and garlic; topped with an apple cranberry catsup. Creating seasonal catsups is a wonderful way to add local flavors to a condiment staple. This season's homemade catsup features local apples, cranberries, Amish paste tomatoes, maple syrup and apple cider vinegar. The ingredients are simmered for hours, creating a tart and sweet fall sauce. Served over greens and roast butternut squash.

Cal: 490 Fat: 33g Net Carb: 17g Protein: 25g

Ingredients: Lamb Ground - 15%, cassava flour, Red Bell Peppers, Kalamata Olives, Red Onions, Lemons, Olive Oil, Mint Fresh, Garlic Fresh, Fennel Fresh, Cumin Ground, Snap Peas, Fleur de Sel (Grey Salt), Black Peppercorns, Oregano Dry