Lamb Pie

Woodstock Sustainable Farms Lamb is slow-braised with carrot, celery, and onion and is stuffed in a puff pastry crust with fresh herbs. This hand held savory meat pie is great in the toaster oven and eaten as a snack or served with fresh greens salad or mashed potatoes for a meal.


(Filling) Lamb, carrot, celery, onion, lamb stock, beef stock, gluten-free flour, sage, rosemary, salt, pepper, bay leaf. (Puff Pastry) Wheat Flour, water, butter, egg. 


Eggs, Dairy, Wheat

Nutrition Information: 
  • Calories 540g
  • Fat 26g
  • Carbs 31g
  • Protein 22g