Lemon Lamb Tagine

Lemon Lamb Tagine

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Pasture-raised lamb is slow braised with a classic Moroccan spice blend, including cardamom and allspice. This dish is paired with butternut squash “coos-coos” and roasted vegetables. The lamb raised at Woodstock Sustainable Farms is special. Their stock leisurely grazes on rotated open pasture and are fed a unique sheep mash. Locally produced and small-batch blended, this feed was developed specifically for this breed. The meat has a gentle nutty and herbaceous aroma. Very different from the pungent lamb and sheep of years past.

Cal: 620 Fat: 24g Net Carb: 39g Protein: 24g

Ingredients: Lamb Shoulder Bone-in, Eggplant, Zucchini, Onions - Diced, Butternut Squash, Apricots Dried, chicken stock, Fresh Ginger Root, Coconut Cream, Tomato Paste, Parsley, Garlic Fresh, Tagine Spice, Kosher Salt - Coarse, Cumin Ground