miso-yaki baked salmon


miso-yaki baked salmon
ginger scallion sauce, basmati rice, broccoli, sweet potato mash

Ocean-raised salmon marinated in a soy-free chickpea miso-yaki sauce and baked. Served with ginger-scallion sauce, basmati rice, sweet potato mash, and steamed broccoli.

Calories 480  •  Fat 25g  •  Protein 31g  •  Carbs 75g

IngredientsOcean-Raised Salmon, Broccoli Florets, Sweet Potatoes, Basmati Rice, Scallions, Honey, Coconut Aminos (Organic Coconut Tree Sap Aged And Blended With Sun-Dried, Mineral-Rich Sea Salt.), Fresh Ginger Root, Coconut Oil (Organic, Unrefined, Cold-Pressed Virgin Coconut Oil), Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores.), Rice Wine Vinegar, Sesame Seed Oil, Lemon Juice, Sherry Vinegar, Coarse Kosher Salt, Dry Bay Leaves, Black Pepper Contains: Fish, Coconut, Sesame