Pasture-raised, organically managed pork slow braised in a smokey Carolina BBQ sauce served alongside a raw slaw of local cabbage and carrot tossed in raw apple cider vinegar. A slice of non-GMO Rhode Island flint cornbread completes this gut-health-enhancing dish.
pork shoulder, green cabbage, red cabbage, carrot, cornmeal, gluten-free flour, olive oil, cider vinegar, coconut oil, egg, Greek yogurt, baking powder, salt, pepper, chili powder, cumin, tomato paste
- Calories: 437
- Fat: 29g
- Carbohydrates: 29g
- Protein: 16g