slow-roast pork pernil
plantain mash, steamed green beans, pickled red onions
Our pasture-raised pork shoulder marinated in garlic, green pepper, cilantro, and oregano, and slow-roasted until fork tender. Served with mashed plantains, steamed green beans, and pickled red onions.
Calories 580 • Fat 19g • Protein 30g • Carbs 80g
Ingredients: Green Beans, Pasture-Raised Pork Shoulder, Green Plantains, Yellow Onions, Green Bell Peppers, Garlic, Red Onions, Honey, Apple Cider Vinegar, Cilantro, Rice Wine Vinegar, Ghee (Clarified Butter (Milk)), Lime Juice, Turmeric Powder, Dried Oregano, Coarse Kosher Salt Contains: Milk