Sausage Pepper and Onion Frittata
Pasture-raised Yorkshire pork breakfast sausage is combined with two cage-free eggs, sauteed peppers, onions, and kale; then topped with cheddar cheese. This anytime of the day frittata is filled with protein and healthy fats. A side of roasted pineapple adds fiber and sweetness to this savory egg dish.
Cal:380 Fat:20g Net Carb: 17g Protein: 29g