Sesame Kelp Noodle Salad ** Featuring Locally Harvested Kelp **
Introducing our Sesame Kelp Noodle Salad, featuring locally harvested kelp from the Atlantic Ocean. Shredded kelp “noodles” are tossed in a sesame seed tahini vinaigrette and topped with pickled local root vegetables and roast chicken. Kelp is very high in vitamins K, A, C, and E, as well as a natural source of folate, vitamin B12, and vitamin B6. It also contains small amounts of thiamin, riboflavin, niacin, and pantothenic acid. Kelp contains the highest natural concentration of calcium of any food – ten times more than milk.
Practicing regenerative agriculture on land has been a goal of Azuluna Foods since its inception. We are pleased to now incorporate sustainable regenerative sea vegetables into our new menu. Supporting regenerative agriculture that promotes multi-species polyculture, like seaweed and shellfish, helps to secure our regional food system.
Fat-16g Cal-280g Net Carb-24g Protein-7g