Azuluna Shephard’s pie is a healthy, modern version of a classic. Grass-fed beef is blended with collagen-rich house-made demi-glace and caramelized onions. The beef is layered with local carrots, corn, and peas. Whipped red potatoes mixed with white beans and Greek yogurt add extra protein and fiber.
Fat-16g Cal-524 Net Carb-41g Protein-36g