Shrimp Creole

Description

Gulf shrimp are simmered in creole spice with the trinity: peppers, onions, and celery; blended with San Marzano tomatoes then  served over rice with local roasted garlic kale.

Ingredients 

shrimp, kale, rice, green pepper, red pepper, celery, tomato, olive oil, garlic, creole spice

Nutrition
  • Calories: 503
  • Fat: 28g
  • Carbohydrates: 30g
  • Protein: 42g
Diets

Gluten Free FriendlyDairy FreeFat Controlled