pomegranate-glazed lamb meatballs
chickpea stew, sauteed swiss chard, and tahini sauce
Our pasture-raised ground lamb seasoned with middle eastern spices and glazed with pomegranate molasses. Served with a hearty chickpea stew, sauteed swiss chard, and creamy tahini sauce.
Calories 610 • Fat 25g • Protein 41g • Carbs 64g
Ingredients: Swiss Chard, Chickpeas, Pasture-Raised Ground Lamb, San Marzano Tomatoes, Green Bell Peppers, Garlic, Red Onions, Tahini (Sesame Seeds), Organic Pomegranate Syrup (Organic Pomegranate Juice, Organic Medjool Date Syrup), Yellow Onions, Parsley, Pasture-Raised Chicken Bones, Olive Oil, Lemon Juice, Honey, Cumin Ground, Sumac, Grapeseed Oil, Celery, Carrots, Curry Powder, Ground Coriander, Coarse Kosher Salt, Fresh Tomatoes, Chili Powder, Fresh Basil, Tomato Paste, Cinnamon Ground, Sherry Vinegar, Black Peppercorns, Cloves Ground, Cardamom Ground, Dried Oregano, Dried Basil, Fresh Thyme, Dry Bay Leaves Contains: Sesame Seeds