Hormone-free and antibiotic-free chicken breast is tossed in house-made coconut amino stir fry sauce with garlic, ginger and local honey. Coconut aminos are the fermented sap of the coconut tree and are jam-packed with 17 amino acids, potassium, vitamin C and vitamin B. This high-quality amino boost is believed to reduce risk for heart disease, diabetes, and colon cancer when compared with soy sauce (which contains MSG, GMOs, phytoestrogen and phytic acid). Served over coconut cauliflower rice and stir-fried vegetables.
Cal: 420 Fat: 12g Net Carb: 33g Protein: 35g