Toasted Honey Lavender Salmon, lemony asparagus, butternut mash

Salmon is marinated with lavender and local honey. Essential oils in lavender promote a sense of calm and relaxation while enhancing the health of the body's largest organ, the skin. The English lavender is considered a culinary herb and is grown in small gardens, hand picked, shade dried to preserve flavor. Lemony asparagus and butternut mash complete this savory and floral dish.