Azuluna Farms Lamb Shepherd's Pie

Azuluna Farms Lamb Shepherd’s Pie

Rich, hearty, and comforting — this Lamb Shepherd’s Pie combines tender Azuluna pasture-raised lamb with savory vegetables and a creamy mashed potato topping for a perfect family dinner.

Servings: 6
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Cuisine: Comfort Food / Mediterranean-Inspired

Ingredients

Filling:

• 1 pound Azuluna Pasture-Raised Ground Lamb
• 2 tablespoons avocado oil, divided
• 2.5 ounces onion, diced
• 3 ounces carrots, diced
• 3 ounces celery, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 3 tablespoons gluten-free flour
• 1.75 cups Azuluna Chicken Bone Broth
• 1 tablespoon red wine vinegar
• 1.5 tablespoons honey
• Salt and black pepper to taste

Topping:

• 1.5 pounds russet potatoes
• 1 tablespoon roasted garlic
• 5 tablespoons crème fraîche
• 3 tablespoons fresh chives, chopped
• Salt and black pepper to taste

Directions

• Cook the Lamb. Heat half the avocado oil in a medium rondeau or saucepan over medium heat. Season lamb with salt and pepper, then brown until fully cooked, breaking it into small pieces. Remove and drain most of the fat, leaving a little for flavor.


• Sauté Vegetables. Add remaining avocado oil. Sauté onions, carrots, and celery over medium-high heat for about 8 minutes, until onions are translucent and carrots start to soften.


• Season and Thicken. Add garlic, dried thyme, and garlic powder; cook 1 minute. Reduce heat to medium, stir in gluten-free flour, and cook 2 minutes until vegetables are coated.


• Add Broth and Simmer. Pour in chicken bone broth, stir until smooth, then simmer on low for 20 minutes, stirring frequently.


• Finish Filling. Stir in red wine vinegar and honey. Taste and adjust seasoning.


• Prepare Potatoes. While filling simmers, boil diced potatoes in salted water for about 15 minutes or until tender. Drain well.


• Mash and Flavor. Mash potatoes with roasted garlic and crème fraîche. Fold in chives, season to taste.


• Assemble. Preheat oven or broiler to 400°F (205°C). Spread filling into an oven-safe dish, top with mashed potatoes, smooth evenly, and brush with butter.


• Brown and Serve. Bake until potatoes are golden brown, or serve filling and potatoes separately.

Learn more about the health benefits of pasture-raised lamb or explore creative shepherd’s pie variations for more inspiration.

Pro Tips

• Make ahead: Assemble up to 24 hours in advance; refrigerate, then bake before serving.
• Extra creamy mash: Warm crème fraîche slightly before mixing into potatoes.
• Broiler finish: For a crisp top, place under the broiler for 2–3 minutes after baking.

For more on perfect seasoning techniques, check out Serious Eats’ guide to resting and flavor.

Frequently Asked Questions

• Can I freeze this? Yes—assemble and cool completely, then wrap tightly. Freeze up to 3 months; bake from frozen until heated through.

• Can I use sweet potatoes instead? Absolutely—swap in sweet potatoes for a naturally sweeter topping.

• How do I store leftovers? Refrigerate in an airtight container for up to 3 days; reheat in the oven for best texture.

Love this dish? Discover more delicious lamb recipes or browse Azuluna Foods' full recipe collection for more meal inspiration.