Azuluna Lamb Rub
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Azuluna Lamb Rub
Bold, aromatic, and perfect for enhancing lamb’s natural flavor — this homemade spice blend features rosemary, oregano, paprika, and citrus for a Mediterranean-inspired kick.
Yield: 8 oz.
Prep Time:
Total Time:
Cuisine: Mediterranean-Inspired
Ingredients
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 3 teaspoons granulated garlic
- 2 teaspoons dried lemon peel
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
- Mix the Spices. Add all ingredients to a small bowl and stir until evenly combined.
- Optional Grind. For a finer texture, pulse the mixture lightly in a spice grinder.
- Store. Transfer to an airtight container and store in a cool, dark place for up to 1 year.
Learn more about cooking with lamb or explore how to use spice rubs effectively for grilling and roasting.
Pro Tips
- Fresh spices: Use freshly dried herbs and recently ground spices for the most vibrant flavor.
- Custom heat: Add cayenne pepper if you prefer a spicier rub.
- Versatile use: This rub also works beautifully on chicken and roasted vegetables.
For broader culinary inspiration and Mediterranean-style dishes, explore Olive Magazine’s Mediterranean recipe collection.
Frequently Asked Questions
- Can I make this rub in bulk? Yes—scale the recipe up and store in multiple airtight jars for convenience.
- How long will this lamb rub last? Stored properly, it will maintain peak flavor for up to 1 year.
- Should I oil the meat before applying the rub? Lightly oiling the lamb before applying the rub helps the spices adhere and form a crust during cooking.
Love this dish? Discover more delicious lamb recipes or browse Azuluna Foods' full recipe collection for more meal inspiration.
