A healthy and gluten-free friendly version of the American classic, Azuluna's chicken pot pie starts with pasture-raised, organically-managed chicken. We fold the chicken into a homemade, collagen-rich chicken velouté with local carrots, celery, onion, and thyme. A gluten-free crust tops this comfort food staple. With half the fat as the average pot pie, no filler ingredients, and extra collagen from happy chickens, you can feel great about indulging in this Azuluna customer favorite that feels just like your grandma made it. Served with steamed broccoli—this couldn't get any healthier!
unsalted chicken stock, broccoli, chicken breast, gluten-free flour, carrot, onion, celery, peas, butter, egg, heavy cream, thyme, salt, honey, vinegar. Contains Dairy and Egg.