This tomato pie recipe comes from my mother and is a reminder of summertime on our small family farm. This recipe calls for a lot of tomatoes. When you are stacking the tomato pie, you definitely want to pile on the tomatoes, because they will reduce by about 50% after cooking. Typically larger tomatoes are used for this recipe, but if all you have around are cherry and grape tomatoes, they can be delicious, too. I love to use multicolor tomatoes in this pie because it reminds me of having a bite of sunshine on a warm summer evening.